The hearty vegetable noodle soup is a wholesome and nourishing dish that is perfect for the cold weather. This simple yet flavourful soup is packed with a variety of vegetables and fine egg noodles, making it a complete meal in itself. Whether you are a novice cook or an experienced chef, this recipe is easy to follow and delivers a delicious result.
This recipe calls for common vegetables such as onions, carrots, and green beans. However, one ingredient that may not be readily available at home is fine egg noodles. These thin, delicate noodles are usually found in the pasta or international aisle of the supermarket. Also, the recipe uses fresh parsley, if you can't find it fresh, dried parsley could be an acceptable substitute, but fresh would give a much better flavor.
Hearty Vegetable Noodle Soup Ingredients
Cooking oil: This is used to sauté the vegetables, it helps to release their natural flavors.
Onions: They add a sweet and savory base to the soup.
Carrots: They give a sweet flavor and vibrant color to the soup.
Celery ribs: Used for its distinctive taste, it gives the soup a hint of freshness.
Chicken broth: It forms the base of the soup. Vegetable broth can be used for a vegetarian version.
Diced tomatoes: They add a tangy flavor and hearty texture.
Tomato paste: It gives the soup a rich tomato flavor.
Potatoes: They make the soup more filling and add a creamy texture.
Green beans: They provide a nice crunch and are a great source of fiber.
Salt: An essential seasoning to enhance the flavors.
Fine egg noodles: They add a delightful bite to the soup.
Fresh parsley: It is used as a garnish and adds a fresh, herby flavor.
One reader, Diena Hutchens says:
This hearty vegetable noodle soup recipe is a game-changer! The blend of fresh vegetables and savory broth creates a comforting and satisfying meal. The flavors are so rich and the noodles add a perfect touch. It's a must-try for anyone looking for a wholesome and delicious soup.
Cooking Techniques for Delicious Vegetable Noodle Soup
How to sauté vegetables: In a large saucepan, heat the oil over moderately low heat. Add the onions, carrots, and celery and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.
How to simmer soup: Bring the soup to a boil, then reduce the heat and simmer, partially covered, for about 20 minutes until the vegetables are almost tender.
How to cook egg noodles in soup: Stir in the egg noodles and bring the soup back to a simmer. Cook for about 5 minutes until the vegetables and noodles are tender.
How to garnish with parsley: Stir in the fresh parsley just before serving.
How To Make Vegetable Noodle Soup
Whip up this healthy and hearty vegetable noodle soup consisted of carrots, onions, celery, diced tomatoes, beans, with egg noodles in chicken broth.
Serves:
Ingredients
Instructions
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- In a large saucepan, heat the oil over moderately low heat.
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- Add the onions, carrots, and celery and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.
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- Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt.
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- Bring to a boil.
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- Reduce the heat and simmer, partially covered, for about 20 minutes until the vegetables are almost tender.
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- Stir in the egg noodles.
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- Bring the soup back to a simmer and cook for about 5 minutes until the vegetables and noodles are tender.
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- Stir in the parsley.
Recipe Notes
Feel free to mix and match vegetable combinations according to preference and what is on hand. Other excellent soup vegetables include: fennel, celery root, cabbage, parsnips, turnips, peas, zucchini, squash, shredded greens, corn, lima beans, and bell peppers
Nutrition
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- Calories: 406.80kcal
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- Fat: 13.05g
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- Saturated Fat: 2.08g
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- Trans Fat: 0.04g
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- Monounsaturated Fat: 6.91g
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- Polyunsaturated Fat: 3.32g
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- Carbohydrates: 57.88g
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- Fiber: 8.80g
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- Sugar: 16.76g
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- Protein: 16.96g
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- Cholesterol: 28.66mg
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- Sodium: 1463.60mg
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- Calcium: 140.74mg
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- Potassium: 1402.23mg
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- Iron: 4.60mg
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- Vitamin A: 500.66µg
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- Vitamin C: 60.81mg
Pro Tip for Perfecting Your Vegetable Noodle Soup
When cooking the vegetables in the initial stages of this soup, it's important to stir occasionally to ensure even cooking and prevent them from sticking to the bottom of the pan. Also, when adding the egg noodles, make sure to stir them into the soup thoroughly to prevent them from clumping together. For a more robust flavor, consider sautéing the tomato paste with the vegetables before adding the broth. This can help to deepen the flavor of the soup.
Time-Saving Tips for Making Hearty Vegetable Noodle Soup
Prep ahead: Chop and store the onions, carrots, and celery in advance to save time during the cooking process.
Use pre-cut vegetables: Consider using pre-cut vegetables to reduce prep time and make the cooking process more efficient.
One-pot cooking: Opt for a single large pot to cook the entire soup, minimizing the number of dishes to clean afterward.
Organize ingredients: Arrange all the ingredients and utensils in an organized manner before starting to cook to streamline the process.
Multi-task: While the soup is simmering, use the time to prepare other components of the meal or to clean up the kitchen.
Substitute Ingredients For Vegetable Noodle Soup Recipe
cooking oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the soup, and it's a healthier alternative to cooking oil.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a delicate taste to the soup.
carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness to carrots, making them a great substitute in the soup.
celery ribs - Substitute with fennel: Fennel has a similar crunchy texture and a hint of licorice flavor, which can add a unique twist to the soup.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian alternative and still provide a flavorful base for the soup.
diced tomatoes with their juice - Substitute with crushed tomatoes: Crushed tomatoes can provide a thicker consistency to the soup and a more intense tomato flavor.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste can add a deeper and richer tomato flavor to the soup.
potatoes - Substitute with sweet potatoes: Sweet potatoes can add a natural sweetness and a creamy texture to the soup.
green beans - Substitute with zucchini: Zucchini can provide a similar crunch and freshness to the soup, and it cooks quickly.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor to the soup and enhance the overall taste.
fine egg noodles - Substitute with rice noodles: Rice noodles are a gluten-free alternative and can add a light and delicate texture to the soup.
fresh parsley - Substitute with cilantro: Cilantro can add a fresh and citrusy flavor to the soup, complementing the other ingredients.
How to Beautifully Present This Noodle Soup
Elevate the plating: Carefully arrange the vegetables and noodles in the bowl, ensuring they are evenly distributed and visually appealing.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley over the top of the soup to add a pop of color and a burst of fresh flavor.
Use high-quality serving ware: Present the soup in elegant, porcelain bowls to showcase the vibrant colors and textures of the dish.
Add a drizzle of olive oil: Just before serving, lightly drizzle a high-quality olive oil over the soup to enhance the flavors and add a touch of sophistication.
Serve with artisanal bread: Accompany the soup with slices of warm, crusty artisan bread to provide a delightful contrast in texture and flavor.
Incorporate edible flowers: For an extra touch of elegance, delicately place a few edible flowers on top of the soup to create a visually stunning presentation.
Essential Kitchen Tools for Making Vegetable Noodle Soup
- Large saucepan: A large, deep cooking pot used for making soups, stews, and sauces.
- Cooking oil: A liquid fat used for frying, sautéing, and as an ingredient in many recipes.
- Cutting board: A flat board used for cutting and preparing ingredients.
- Chef's knife: A versatile kitchen knife used for chopping, slicing, and dicing.
- Wooden spoon: A sturdy spoon made of wood, used for stirring and mixing ingredients while cooking.
- Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for recipes.
- Vegetable peeler: A tool used to remove the outer skin or peel of vegetables.
- Can opener: A device used to open cans and tins.
- Spatula: A flat, flexible utensil used for flipping, spreading, and lifting foods.
- Soup ladle: A large spoon with a long handle, used for serving and portioning out soup.
Storing and Freezing Hearty Vegetable Noodle Soup
Allow the vegetable noodle soup to cool completely before storing or freezing. This will prevent the noodles from becoming mushy and overcooked.
To store in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 3-4 days.
If you plan to freeze the soup, it's best to leave out the egg noodles as they tend to become soggy when thawed. Instead, cook the noodles separately and add them to the reheated soup before serving.
Freeze the soup without the noodles in a freezer-safe container or resealable freezer bag. Leave some space at the top for expansion during freezing. Label the container with the date and contents.
The frozen vegetable soup can be stored for up to 3 months in the freezer.
To reheat, thaw the frozen soup overnight in the refrigerator. Transfer the thawed soup to a saucepan and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.
If you didn't add the noodles before freezing, cook them separately according to the package instructions and add them to the reheated soup before serving.
Adjust the seasoning if needed, as flavors can sometimes change after freezing and thawing.
If the soup appears too thick after reheating, you can thin it out with a little chicken broth or water until it reaches your preferred consistency.
The Best Way to Reheat Leftover Soup
The best way to reheat leftover hearty vegetable noodle soup is to use a saucepan on the stovetop. Pour the desired amount of soup into the pan and heat it over medium-low heat, stirring occasionally, until it reaches your preferred temperature. This method allows you to control the heat and ensure that the vegetables and noodles are evenly heated without becoming mushy.
Another option is to use the microwave. Transfer the soup to a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Heat the soup in 30-second intervals, stirring between each interval, until it's heated through. Be careful when removing the cover, as the steam can be hot.
If you have a large amount of leftover soup, you can reheat it in a slow cooker. Pour the soup into the slow cooker and set it to low heat. Cover and let it warm for 1-2 hours, stirring occasionally, until it's heated through. This method is particularly useful if you're reheating soup for a crowd.
For a quick and easy option, you can also reheat individual portions of soup in the microwave using mugs or bowls. This is a great choice if you're short on time or only need to reheat a small amount of soup.
Regardless of the method you choose, be sure to stir the soup well to distribute the heat evenly and prevent any hot spots. If the soup seems too thick after reheating, you can add a splash of broth or water to thin it out to your desired consistency.
Interesting Trivia About Vegetable Noodle Soup
This hearty vegetable noodle soup recipe is a great source of vitamins and minerals, making it a nutritious and satisfying meal. It's packed with vegetables and noodles, providing a good balance of carbohydrates and fiber. The combination of onions, carrots, and celery not only adds flavor but also contributes to the soup's nutritional value. Additionally, the parsley garnish not only enhances the visual appeal but also provides a fresh burst of flavor.
Is Making Vegetable Noodle Soup at Home Cost-Effective?
The cost-effectiveness of this hearty vegetable noodle soup recipe is quite high, as it primarily utilizes affordable and readily available ingredients such as onions, carrots, and celery. The addition of potatoes and green beans further enhances its value. With an approximate cost of $15, this recipe can yield a satisfying meal for a household of 4. The overall verdict for this recipe is 9 out of 10, as it offers a nourishing and flavorful option that is both economical and fulfilling.
Is Vegetable Noodle Soup Healthy?
This hearty vegetable noodle soup recipe is a nutritious and well-balanced meal. It contains a variety of vegetables, including onions, carrots, celery, tomatoes, potatoes, and green beans, which provide essential vitamins, minerals, and fiber. The chicken broth adds flavor and protein to the soup, while the egg noodles provide carbohydrates for energy.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Use low-sodium chicken broth to reduce the overall salt content of the soup
- Replace the potatoes with a lower-carb vegetable, such as zucchini or cauliflower, to decrease the total carbohydrate count
- Increase the amount of vegetables in the recipe to boost the fiber and nutrient content
- Use whole wheat egg noodles instead of regular egg noodles to increase the fiber content and provide more complex carbohydrates
- Add lean protein sources, such as chicken or turkey, to make the soup more filling and satisfying
To make this soup even more nutritious and delicious, consider the following suggestions:
- Add a handful of baby spinach or kale during the last few minutes of cooking to increase the vitamin and mineral content
- Stir in a tablespoon of fresh lemon juice just before serving to brighten the flavors and add a boost of vitamin C
- Garnish the soup with a dollop of plain Greek yogurt for added protein and creaminess
- Sprinkle some freshly grated Parmesan cheese on top for extra flavor and calcium
- Experiment with different herbs and spices, such as thyme, rosemary, or smoked paprika, to add depth and complexity to the soup
Editor's Opinion: Why I Love This Soup Recipe
This hearty vegetable noodle soup recipe is a delightful combination of wholesome ingredients and flavors. The blend of onions, carrots, and celery creates a rich base, while the addition of potatoes and green beans adds heartiness. The use of fine egg noodles brings a comforting element to the dish, and the fresh parsley provides a vibrant finish. The soup is well-balanced and satisfying, making it a perfect choice for a nourishing meal.
Enhance Your Vegetable Noodle Soup Recipe with These Unique Side Dishes:
Delicious Alternatives to Hearty Vegetable Noodle Soup
Appetizers and Desserts to Complement Your Hearty Vegetable Noodle Soup
Why trust this Vegetable Noodle Soup Recipe:
This hearty vegetable noodle soup recipe is a comforting and wholesome dish that will satisfy your cravings for a warm and nourishing meal. The combination of fresh vegetables and chicken broth creates a rich and flavorful base, while the addition of fine egg noodles adds a delightful texture. With the use of fresh parsley as a finishing touch, this recipe promises a burst of vibrant flavors in every spoonful. Trust in the quality and balance of ingredients, from the diced tomatoes with their juice to the potatoes and green beans, to deliver a truly satisfying and heartwarming soup experience.
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