Name: Vegetable Noodle Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp cooking oil; 2 onions; 3 carrots; 2 celery ribs; 6 cups low-sodium, canned, or homemade stock chicken broth; 1¾ cups (15 oz) canned diced tomatoes with their juice; 1 tbsp tomato paste; ½ lb potatoes; ½ lb green beans; 1¼ tsp salt; 3 oz about 1 cup fine egg noodles; 1 cup chopped Fresh Parsley

How To Make Vegetable Noodle Soup

Whip up this healthy and hearty vegetable noodle soup consisted of carrots, onions, celery, diced tomatoes, beans, with egg noodles in chicken broth.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspcooking oil
2onions
3carrots
2celery ribs
6cupschicken broth,low-sodium, canned, or homemade stock
1¾cupsdiced tomatoes with their juice,(15 oz) canned
1tbsptomato paste
½lbpotatoes
½lbgreen beans
1¼tspsalt
3ozfine egg noodles,about 1 cup
1cupfresh parsley,chopped

Instructions

In a large saucepan, heat the oil over moderately low heat.
Add the onions, carrots, and celery and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.
Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt.
Bring to a boil.
Reduce the heat and simmer, partially covered, for about 20 minutes until the vegetables are almost tender.
Stir in the egg noodles.
Bring the soup back to a simmer and cook for about 5 minutes until the vegetables and noodles are tender.
Stir in the parsley.

Recipe Notes

Feel free to mix and match vegetable combinations according to preference and what is on hand. Other excellent soup vegetables include: fennel, celery root, cabbage, parsnips, turnips, peas, zucchini, squash, shredded greens, corn, lima beans, and bell peppers