Name: Vegan Gluten-Free Mushroom Soup Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 Large Onion; ¾ cup fresh mushrooms; 1 tsp dried thyme; 3 cups vegetable broth; 2 bay leaves; 2 tbsp gluten-free soy sauce; 6 tbsp cornstarch; ¼ cup cold water; 3 cups coconut milk; Salt and ground black pepper

Vegan Gluten-Free Mushroom Soup Recipe

How To Make Vegan Gluten-Free Mushroom Soup

Enjoy a hearty bowl of mushroom soup with less guilt using our recipe! It’s vegan-friendly and gluten-free for a healthier, but equally creamy soup.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
1large oniondiced
¾cupfresh mushroomssliced
1tspdried thyme
3cupsvegetable broth
2bay leaves
2tbspgluten-free soy saucelike tamari
6tbspcornstarch
¼cupcold water
3cupscoconut milk
salt and ground black pepperto taste

Instructions

Heat the olive oil in a large pot over medium heat.
Cook and stir the onions for 5 minutes until they start to soften.
Add the mushrooms and thyme; then stir for 5 minutes until fragrant.
Stir in the broth, bay leaves, and soy sauce, then bring the soup to a boil.
Whisk the cornstarch and water together in a small bowl, then pour them into the soup, and stir well to incorporate.
Reduce the heat, then simmer the soup for 10 minutes until it starts to thicken.
Add coconut milk, salt, and black pepper.
Simmer for 5 minutes just until the coconut milk is heated through.
Serve warm, and enjoy!