How To Make Vegan Curried Cabbage Soup
This meat-free, curried cabbage soup made with carrots, white potatoes, and white beans is a perfect choice for a happy and healthy meal!
Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for about 2 to 3 minutes. Continuously stir until the onion is golden.
Add garlic, ginger, and serrano pepper and sauté for another 2 to 3 minutes. Then add carrots, potatoes, and cabbage. Cook for 1 to 2 minutes, stirring occasionally.
Add curry powder and soy sauce. Continue to stir for about 5 minutes until veggies start to release more water.
Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10 to 15 minutes, until potatoes and carrots are tender but not too soft.
Taste and adjust flavor as needed, adding more soy sauce for salt and depth of flavor or more curry powder.
- Calories: 270.80kcal
- Fat: 3.56g
- Saturated Fat: 2.54g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 51.25g
- Fiber: 11.82g
- Sugar: 6.49g
- Protein: 11.41g
- Sodium: 258.11mg
- Calcium: 146.67mg
- Potassium: 1265.87mg
- Iron: 4.49mg
- Vitamin A: 213.67µg
- Vitamin C: 49.77mg
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