How To Make Unwrapped Wonton Soup
Savor the flavorful warmth of this wonton soup, with seasoned meatballs, cooked in chicken broth with egg noodles and mixed vegetables.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
For Meatballs:
- 8ozground pork
- ¼cupgreen onions,finely chopped
- 1tbspsoy sauce
- 1tspsesame oil
- 1tspginger
- 1egg
- 1½tspcornstarch
- ⅓cupPanko bread crumbs
For Soup:
- 8cupschicken broth
- 2tbspsoy sauce
- 1tspsesame oil
- 1tspginger,minced
- 1clove garlic,minced
- 2cupsfrozen mixed stir-fry vegetables
- 2cupsegg noodles,uncooked
- 4green onions,sliced
Instructions
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Combine meatball ingredients in a bowl until well mixed. Form into small ½-inch meatballs.
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Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
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Add egg noodles and vegetables. Simmer for an additional 8 minutes or until egg noodles are tender.
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Remove from heat and stir in green onions. Serve immediately.
Nutrition
- Calories: 249.64kcal
- Fat: 11.20g
- Saturated Fat: 3.47g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.85g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 21.84g
- Fiber: 1.65g
- Sugar: 4.35g
- Protein: 14.57g
- Cholesterol: 55.59mg
- Sodium: 714.42mg
- Calcium: 38.37mg
- Potassium: 471.21mg
- Iron: 1.73mg
- Vitamin A: 76.28µg
- Vitamin C: 5.18mg
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