Name: Unwrapped Wonton Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: For Meatballs:; 8 oz Ground Pork; ¼ cup finely chopped Green Onions; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger; 1 egg; 1½ tsp cornstarch; ⅓ cup panko bread crumbs; For Soup:; 8 cups chicken broth; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp minced ginger; 1 minced clove garlic; 2 cups frozen mixed stir-fry vegetables; 2 cups uncooked Egg Noodles; 4 sliced Green Onions

How To Make Unwrapped Wonton Soup

Savor the flavorful warmth of this wonton soup, with seasoned meatballs, cooked in chicken broth with egg noodles and mixed vegetables.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

For Meatballs:

8ozground pork
¼cupgreen onions,finely chopped
1tbspsoy sauce
1tspsesame oil
1tspginger
1egg
1½tspcornstarch
⅓cupPanko bread crumbs

For Soup:

8cupschicken broth
2tbspsoy sauce
1tspsesame oil
1tspginger,minced
1clove garlic,minced
2cupsfrozen mixed stir-fry vegetables
2cupsegg noodles,uncooked
4green onions,sliced

Instructions

Combine meatball ingredients in a bowl until well mixed. Form into small ½-inch meatballs.
Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
Add egg noodles and vegetables. Simmer for an additional 8 minutes or until egg noodles are tender.
Remove from heat and stir in green onions. Serve immediately.

Nutrition

Calories: 249.64kcal
Fat: 11.20g
Saturated Fat: 3.47g
Trans Fat: 0.01g
Monounsaturated Fat: 4.85g
Polyunsaturated Fat: 1.83g
Carbohydrates: 21.84g
Fiber: 1.65g
Sugar: 4.35g
Protein: 14.57g
Cholesterol: 55.59mg
Sodium: 714.42mg
Calcium: 38.37mg
Potassium: 471.21mg
Iron: 1.73mg
Vitamin A: 76.28µg
Vitamin C: 5.18mg

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