Name: Turkey Veggie Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 from 14 lbs turkey carcass; 8 cups chicken broth; 12 oz medium egg noodles; 1 chopped yellow onion; 4 thinly sliced Celery Stalks; 2 thinly sliced medium carrots; 1 bay leaf; 1 tsp kosher salt; ½ tsp coarse ground black pepper; ½ tsp rosemary; ½ tsp thyme; 2 cups chopped turkey meat

Turkey Veggie Soup Recipe

5 from 1 vote

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Becky Lopez Modified: March 23, 2022

How To Make Turkey Veggie Soup

May it be a cold season in full swing or just an ordinary day, nothing hits the spot better than a steaming, healthy, and savory bowl of turkey veggie soup.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1turkey carcass,from 14 lbs
8cupschicken broth
12ozmedium egg noodles
1yellow onion,chopped
4celery stalks,thinly sliced
2medium carrots,thinly sliced
1bay leaf
1tspkosher salt
½tspcoarse ground black pepper
½tsprosemary
½tspthyme
2cupsturkey meat,chopped

Instructions

Add the turkey carcass and broth to a large dutch oven. Bring to a boil, then reduce to a simmer. Cover and cook for about 30 minutes.
Remove the bones from the pot, then add in all the remaining ingredients. Bring to a simmer, then cover and cook for about 12 minutes until noodles are cooked.

Nutrition

Calories: 599.70kcal
Fat: 20.40g
Saturated Fat: 5.30g
Trans Fat: 0.21g
Monounsaturated Fat: 6.76g
Polyunsaturated Fat: 5.21g
Carbohydrates: 21.66g
Fiber: 1.24g
Sugar: 3.35g
Protein: 77.89g
Cholesterol: 258.28mg
Sodium: 678.05mg
Calcium: 56.54mg
Potassium: 982.57mg
Iron: 4.03mg
Vitamin A: 125.63µg
Vitamin C: 1.64mg

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