Turkey Veggie Soup Recipe

Turkey Veggie Soup Recipe

How To Make Turkey Veggie Soup

May it be a cold season in full swing or just an ordinary day, nothing hits the spot better than a steaming, healthy, and savory bowl of turkey veggie soup.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1turkey carcass,from 14 lbs
  • 8cupschicken broth
  • 12ozmedium egg noodles
  • 1yellow onion,chopped
  • 4celery stalks,thinly sliced
  • 2medium carrots,thinly sliced
  • 1bay leaf
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • ½tsprosemary
  • ½tspthyme
  • 2cupsturkey meat,chopped


  1. Add the turkey carcass and broth to a large dutch oven. Bring to a boil, then reduce to a simmer. Cover and cook for about 30 minutes.

  2. Remove the bones from the pot, then add in all the remaining ingredients. Bring to a simmer, then cover and cook for about 12 minutes until noodles are cooked.


  • Calories: 599.70kcal
  • Fat: 20.40g
  • Saturated Fat: 5.30g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 6.76g
  • Polyunsaturated Fat: 5.21g
  • Carbohydrates: 21.66g
  • Fiber: 1.24g
  • Sugar: 3.35g
  • Protein: 77.89g
  • Cholesterol: 258.28mg
  • Sodium: 678.05mg
  • Calcium: 56.54mg
  • Potassium: 982.57mg
  • Iron: 4.03mg
  • Vitamin A: 125.63µg
  • Vitamin C: 1.64mg
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