How To Make Turkey Veggie Soup
May it be a cold season in full swing or just an ordinary day, nothing hits the spot better than a steaming, healthy, and savory bowl of turkey veggie soup.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1turkey carcass,from 14 lbs
- 8cupschicken broth
- 12ozmedium egg noodles
- 1yellow onion,chopped
- 4celery stalks,thinly sliced
- 2medium carrots,thinly sliced
- 1bay leaf
- 1tspkosher salt
- ½tspcoarse ground black pepper
- ½tsprosemary
- ½tspthyme
- 2cupsturkey meat,chopped
Instructions
-
Add the turkey carcass and broth to a large dutch oven. Bring to a boil, then reduce to a simmer. Cover and cook for about 30 minutes.
-
Remove the bones from the pot, then add in all the remaining ingredients. Bring to a simmer, then cover and cook for about 12 minutes until noodles are cooked.
Nutrition
- Calories:Â 599.70kcal
- Fat:Â 20.40g
- Saturated Fat:Â 5.30g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 6.76g
- Polyunsaturated Fat:Â 5.21g
- Carbohydrates:Â 21.66g
- Fiber:Â 1.24g
- Sugar:Â 3.35g
- Protein:Â 77.89g
- Cholesterol:Â 258.28mg
- Sodium:Â 678.05mg
- Calcium:Â 56.54mg
- Potassium:Â 982.57mg
- Iron:Â 4.03mg
- Vitamin A: 125.63µg
- Vitamin C:Â 1.64mg
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