Name: Turkey Leftovers Soup Recipe
Prep time: 20 min
Cook time: 1 h 12 min
Total time: 1 h 32 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp olive oil; 2 carrots; 1 onion; 1 stalk celery; ½ cup dry white wine; 1 turkey carcass; 4 cups chicken stock; 4 cups water; 1 bay leaf; 1 cup Fresh Parsley; 1 cup thyme; 2 cups leftover roast turkey; 1 Carrot; 2 tbsp. fresh tarragon

How To Make Turkey Leftovers Soup

Thanksgiving is just around the corner and for sure there will be leftovers. Turn the extra turkey dish into this rich and flavorful leftovers soup. Try it!

Preparation: 20 minutes

Cooking: 1 hour 12 minutes

Total: 1 hour 32 minutes

Serves:

Ingredients

1tspolive oil
2carrotspeeled and chopped
1onionchopped
1stalkcelerychopped
½cupdry white wine
1turkey carcass
4cupschicken stock
4cupswater
1bayleaf
1cupfresh parsley
1cupthyme
2cupsleftover roast turkeypulled into bite-sized pieces
1carrotfinely diced
2tbsp.fresh tarragonchopped

Instructions

Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden for about 7 to 10 minutes.
Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.