How To Make Tortellini Minestrone
Keep warm on those cold winter nights by whipping up our minestrone recipe! Be filled up with a warm, seasoned soup and cheesy tortellini.
Heat oil in a large stockpot over medium-high heat.
Add onion and sauté for 3 minutes, stirring occasionally.
Add garlic, carrots, and celery, and continue sauteing for 5 more minutes, stirring occasionally.
Add the stock, tomato paste, tomatoes, kidney beans, zucchini, yellow squash, and Italian seasoning, and stir until combined.
Bring the mixture to a simmer.
Reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir in the spinach and cheese tortellini, and cook according to package instructions until al dente for about 5 to 6 minutes.
Season the soup with salt and pepper.
Serve hot, and enjoy!
- Calories: 739.38kcal
- Fat: 18.69g
- Saturated Fat: 5.20g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.83g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 112.14g
- Fiber: 22.99g
- Sugar: 37.08g
- Protein: 42.98g
- Cholesterol: 67.38mg
- Sodium: 2367.60mg
- Calcium: 264.70mg
- Potassium: 4040.98mg
- Iron: 13.82mg
- Vitamin A: 396.96µg
- Vitamin C: 80.98mg
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