Name: Tortellini Minestrone Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 white onion; 3 garlic cloves; 2 carrots; 2 Celery Stalks; 4 cups chicken; ¼ cup tomato paste; 14.5 oz fire-roasted diced tomatoes; 15 oz dark red kidney beans; 1 zucchini; 1 yellow squash; 1 tsp Italian Seasoning; 2 handfuls fresh baby spinach; 10 oz cheese tortellini; salt and pepper

Tortellini Minestrone Recipe

How To Make Tortellini Minestrone

Keep warm on those cold winter nights by whipping up our minestrone recipe! Be filled up with a warm, seasoned soup and cheesy tortellini.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspolive oil
1white onionmedium, peeled and diced
3garlic clovespeeled and minced
2carrotspeeled and diced
2celery stalksdiced
4cupschickenor vegetable stock
¼cuptomato paste
14.5ozfire-roasted diced tomatoes2 cans
15ozdark red kidney beans1 can
1zucchinidiced
1yellow squashdiced
1tspItalian Seasoning
2handfulsfresh baby spinach
10ozcheese tortellini1 package, refrigerated
salt and pepperto taste

Instructions

Heat oil in a large stockpot over medium-high heat.
Add onion and sauté for 3 minutes, stirring occasionally.
Add garlic, carrots, and celery, and continue sauteing for 5 more minutes, stirring occasionally.
Add the stock, tomato paste, tomatoes, kidney beans, zucchini, yellow squash, and Italian seasoning, and stir until combined.
Bring the mixture to a simmer.
Reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir in the spinach and cheese tortellini, and cook according to package instructions until al dente for about 5 to 6 minutes.
Season the soup with salt and pepper.
Serve hot, and enjoy!