Tomato Tortellini Soup Recipe

Tomato Tortellini Soup Recipe

How To Make Tomato Tortellini Soup

Feel warm and full with a bowl of this tortellini soup cooked with spinach, in a seasoned broth packed with the flavor of tomatoes and heavy cream.

Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes



  • 2cupsfresh tortellini,meat or cheese filled
  • 1cupfresh spinach,chopped, uncooked, optional
  • fresh basil,for garnish

For Tomato Soup:

  • 28ozdiced tomatoes,canned with juice
  • 2cupsProgresso™ chicken broth
  • 3tspsugar,or to taste
  • ¼tspgarlic powder
  • ½tsponion powder
  • 1cupheavy cream


  1. Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat, and simmer for 8 minutes.

  2. Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.

  3. Blend the soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.

  4. Stir in tortellini and spinach if using.

  5. Place in serving bowls and top with fresh basil and parmesan cheese if desired.

Recipe Notes

Alternatively, for the soup, use 2 cans Progresso™ Vegetable Classics Tomato Basil Soup.


  • Calories: 380.61kcal
  • Fat: 27.60g
  • Saturated Fat: 15.57g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 8.45g
  • Polyunsaturated Fat: 1.72g
  • Carbohydrates: 26.93g
  • Fiber: 7.32g
  • Sugar: 14.00g
  • Protein: 8.94g
  • Cholesterol: 90.13mg
  • Sodium: 1011.52mg
  • Calcium: 148.59mg
  • Potassium: 737.75mg
  • Iron: 2.64mg
  • Vitamin A: 340.32µg
  • Vitamin C: 29.88mg
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