How To Make Tomato Tortellini Soup
Feel warm and full with a bowl of this tortellini soup cooked with spinach, in a seasoned broth packed with the flavor of tomatoes and heavy cream.
Serves:
Ingredients
- 2cupsfresh tortellini,meat or cheese filled
- 1cupfresh spinach,chopped, uncooked, optional
- fresh basil,for garnish
For Tomato Soup:
- 28ozdiced tomatoes,canned with juice
- 2cupsProgresso™ chicken broth
- 3tspsugar,or to taste
- ¼tspgarlic powder
- ½tsponion powder
- 1cupheavy cream
Instructions
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Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat, and simmer for 8 minutes.
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Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
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Blend the soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
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Stir in tortellini and spinach if using.
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Place in serving bowls and top with fresh basil and parmesan cheese if desired.
Recipe Notes
Alternatively, for the soup, use 2 cans Progresso™ Vegetable Classics Tomato Basil Soup.
Nutrition
- Calories: 380.61kcal
- Fat: 27.60g
- Saturated Fat: 15.57g
- Trans Fat: 0.14g
- Monounsaturated Fat: 8.45g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 26.93g
- Fiber: 7.32g
- Sugar: 14.00g
- Protein: 8.94g
- Cholesterol: 90.13mg
- Sodium: 1011.52mg
- Calcium: 148.59mg
- Potassium: 737.75mg
- Iron: 2.64mg
- Vitamin A: 340.32µg
- Vitamin C: 29.88mg
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