Name: Tomato Soup With Pepperoni And Provolone Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 28 oz tomatoes; ¼ cup pepperoni; ¼ cup provolone cheese; 12 oz chicken broth; 2 tbsp sugar; 1 tsp sugar; 1 tsp salt; ½ tsp pepper; ¼ cup milk; 1 tbsp. cornstarch; Parmesan cheese; garlic flavor gourmet croutons

Tomato Soup With Pepperoni And Provolone Recipe

It’s quick, easy, and tastes great!

How To Make Tomato Soup With Pepperoni And Provolone

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

28 oz tomatoes , undrained, peeled plum , in juice
¼ cup pepperoni, cubed in each serving
¼ cup provolone cheese, cubed in each serving
12 oz chicken broth, low sodium
2 tbsp sugar, plus
1 tsp sugar
1 tsp salt
½ tsp pepper
¼ cup milk
1 tbsp. cornstarch
Parmesan cheese , optional
garlic flavor gourmet croutons, optional

Instructions

Puree tomatoes in blender or food processor until smooth.
In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar, salt, and pepper.
Bring to boil.
In a small bowl, combine milk with the cornstarch.
Stir into tomato mixture.
Return to boil.
Cook stirring constantly until thickened for about 1 minute.
In each serving bowl, add pepperoni and provolone cheese.
Pour hot soup over top and add some parmesan cheese and garlic flavor gourmet round croutons if you desire.