Tomato Soup With Pepperoni And Provolone Recipe

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Recipes.net Team
Recipes.net Team May 30, 2020
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It’s quick, easy, and tastes great!

How To Make Tomato Soup With Pepperoni And Provolone

  • 28 oz tomatoes (undrained, peeled plum , in juice)
  • ¼ cup pepperoni (cubed in each serving)
  • ¼ cup provolone cheese (cubed in each serving)
  • 12 oz chicken broth (low sodium)
  • 2 tbsp sugar (plus)
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup milk
  • 1 tbsp. cornstarch
  • Parmesan cheese (optional)
  • garlic flavor gourmet croutons (optional)
  1. Puree tomatoes in blender or food processor until smooth.

  2. In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar, salt, and pepper.

  3. Bring to boil.

  4. In a small bowl, combine milk with the cornstarch.

  5. Stir into tomato mixture.

  6. Return to boil.

  7. Cook stirring constantly until thickened for about 1 minute.

  8. In each serving bowl, add pepperoni and provolone cheese.

  9. Pour hot soup over top and add some parmesan cheese and garlic flavor gourmet round croutons if you desire.

How To Make Tomato Soup With Pepperoni And Provolone

0 from 0 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:
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Ingredients

  • 28 oz tomatoes , undrained, peeled plum , in juice
  • ¼ cup pepperoni, cubed in each serving
  • ¼ cup provolone cheese, cubed in each serving
  • 12 oz chicken broth, low sodium
  • 2 tbsp sugar, plus
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup milk
  • 1 tbsp. cornstarch
  • Parmesan cheese , optional
  • garlic flavor gourmet croutons, optional

Instructions

  1. Puree tomatoes in blender or food processor until smooth.

  2. In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar, salt, and pepper.

  3. Bring to boil.

  4. In a small bowl, combine milk with the cornstarch.

  5. Stir into tomato mixture.

  6. Return to boil.

  7. Cook stirring constantly until thickened for about 1 minute.

  8. In each serving bowl, add pepperoni and provolone cheese.

  9. Pour hot soup over top and add some parmesan cheese and garlic flavor gourmet round croutons if you desire.

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Nutrition

  • Calcium: 107mg
  • Calories: 161kcal
  • Carbohydrates: 21g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 590mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 1003mg
  • Sugar: 14g
  • Vitamin A: 1750IU
  • Vitamin C: 33mg
Nutrition Disclaimer
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