How To Make Panera Tomato Soup (Copycat)
Silky, refreshing, and easy to make, this copycat Panera tomato soup combines chicken broth and canned tomatoes for a savory and tangy blend.
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 large yellow onion, sliced
- 28 oz San Marzano peeled tomatoes, (2 cans)
- 1 cup chicken stock , or vegetable stock
- 1 tbsp sugar
- 1⁄4 cup heavy cream
- 8 large fresh basil leaves, roughly chopped
- 1⁄4 tsp dried oregano
- ½ tsp red pepper flakes
- kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup parmesan cheese, shredded, optional
Instructions
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In a heavy-bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds or until fragrant. Add onion and cook, stirring as needed, for about 8 minutes until translucent.
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Add tomatoes, juice and all, chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
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Using an immersion blender, puree soup until there are no large chunks left.
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Stir in parmesan cheese and serve topped with buttery croutons. Enjoy!
Nutrition
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