Thai-Spiced Rice Bowls Recipe

Jump To Recipe
Avatar Author's default profile picture
Joshua Published: December 4, 2020 Modified: June 4, 2021
Thai-Spiced Rice Bowls Recipe

How To Make Thai-Spiced Rice Bowls

Enjoy a filling meal of Thai rice bowls for dinner tonight! It comes with a spicy, yet savory peanut broth that matches tastefully with the rice.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



For Rice:

  • cuprice,uncooked
  • tbspbutter
  • ½tspkosher salt

For Peanut Broth:

  • 1tspolive oil
  • 4garlic cloves,pressed or minced
  • fresh ginger,thumb-tip, peeled, pressed or minced
  • 1tbspThai red curry paste
  • ¼cupsoy sauce
  • ¼cupnatural peanut butter
  • 4cupsvegetable broth
  • light coconut milk,1 can
  • honey,generous squeeze

For Garnishes:

  • 1cupcarrots,matchstick-cut
  • 1red bell pepper,thinly sliced
  • ½English cucumber,halved lengthwise and thinly sliced
  • ¼cupfresh cilantro,chopped
  • ¼cupdry-roasted peanuts,chopped
  • 2tbspfresh mint,chopped, optional
  • 2green onions,thinly sliced
  • 1jalapeño,thinly sliced
  • 1lime,cut into wedges



  1. Cook the rice according to the package instructions.

  2. Stir in the butter and salt. Set aside.

Peanut Broth:

  1. Heat a medium saucepan over medium heat.

  2. Once warm, add the oil, garlic and ginger. Cook for 30 seconds, stirring constantly.

  3. Add the red curry paste, soy sauce, peanut butter, broth, milk, and honey.

  4. Bring the mixture to a boil, reduce the heat, then simmer for 10 minutes.

To Serve:

  1. Divide the rice evenly among 6 serving bowls.

  2. Top each serving evenly with the broth, then garnish with carrots, bell peppers, and more as desired.

  3. Serve warm, and enjoy!


  • Calories: 349.66kcal
  • Fat: 12.95g
  • Saturated Fat: 3.58g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 5.79g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 51.02g
  • Fiber: 3.26g
  • Sugar: 4.33g
  • Protein: 9.32g
  • Cholesterol: 7.88mg
  • Sodium: 765.76mg
  • Calcium: 56.58mg
  • Potassium: 432.25mg
  • Iron: 1.84mg
  • Vitamin A: 244.01µg
  • Vitamin C: 36.35mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Soup Recipes

Summer Fruit Soup Recipe, chilled fruit soup made with fresh fruit
Fruit Desserts

Summer Fruit Soup

Despite being an incredibly simple recipe for summer, fruit soup…
Total 1 hr 10 mins
Creamy Crockpot Lobster Bisque Recipe - Creamy seafood bisque with lobster tails

Lobster Bisque

Discover the wonders of slow cooking with our easy crockpot…
Total 7 hrs 30 mins

Chinese Onion Soup

Take a flavor-packed spoonful of this Asian onion soup recipe.…
Total 25 mins

Fresh Tomato Soup

Our tomato soup uses the freshest tomatoes for a more…
Total 40 mins
orange-mango soup recipe

Orange-Mango Soup

This fruity mango soup will bring a refreshing taste to…
Total 2 days 1 hr 10 mins
Continue Reading Below

Leave a comment

Replying to