How To Make Thai-Spiced Rice Bowls
Enjoy a filling meal of Thai rice bowls for dinner tonight! It comes with a spicy, yet savory peanut broth that matches tastefully with the rice.
Cook the rice according to the package instructions.
Stir in the butter and salt. Set aside.
Heat a medium saucepan over medium heat.
Once warm, add the oil, garlic and ginger. Cook for 30 seconds, stirring constantly.
Add the red curry paste, soy sauce, peanut butter, broth, milk, and honey.
Bring the mixture to a boil, reduce the heat, then simmer for 10 minutes.
Divide the rice evenly among 6 serving bowls.
Top each serving evenly with the broth, then garnish with carrots, bell peppers, and more as desired.
Serve warm, and enjoy!
- Calories: 349.66kcal
- Fat: 12.95g
- Saturated Fat: 3.58g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.79g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 51.02g
- Fiber: 3.26g
- Sugar: 4.33g
- Protein: 9.32g
- Cholesterol: 7.88mg
- Sodium: 765.76mg
- Calcium: 56.58mg
- Potassium: 432.25mg
- Iron: 1.84mg
- Vitamin A: 244.01µg
- Vitamin C: 36.35mg
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