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Thai Chicken and Coconut Soup with Noodles Recipe

This delightful Thai Chicken and Coconut Soup with Noodles recipe combines the authentic Thai flavors and the warmth of a comforting soup. Coriander and ginger add a zing to the soup, while the coconut milk and lime juice give it a creamy tanginess. The egg fettuccine and chicken make this soup a complete meal. A hint of cayenne provides a surprising kick to the dish.

Thai Chicken and Coconut Soup with Noodles Recipe
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The recipe incorporates some unique ingredients, such as Asian fish sauce and lime zest, which may not be readily available in your pantry. These can be found in the international aisle of most supermarkets or at an Asian grocery store. Asian fish sauce adds a savory umami flavor to the soup and lime zest provides a refreshing citrus note.

Ingredients for Thai Chicken and Coconut Soup with Noodles

Cooking oil: Used as a base to sauté the onions and garlic.

Onion: Adds a savory depth to the soup.

Garlic: Gives the soup a robust flavor.

Ground coriander: Adds a lemony, floral note to the soup.

Ground ginger: Gives the soup a warm, spicy flavor.

Black pepper: Adds a subtle heat to the soup.

Cayenne: Adds a spicy kick to the soup.

Chicken broth: Forms the base of the soup.

Coconut milk: Gives the soup a creamy, rich texture.

Asian fish sauce: Adds a savory umami flavor to the soup.

Salt: Used to season the soup.

Lime zest: Adds a refreshing citrus note to the soup.

Egg fettuccine: Adds body and substance to the soup.

Chicken: Provides protein and makes the soup a complete meal.

Lime juice: Adds a tangy freshness to the soup.

Cilantro: Used as a garnish and adds a fresh herbaceous flavor.

One reader, Cookie Goodin says:

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This Thai chicken and coconut soup with noodles recipe is a game-changer! The flavors are so rich and comforting. The combination of coconut milk, chicken, and spices creates a delightful harmony. It's a must-try for anyone who loves Thai cuisine. I highly recommend it!

Cookie Goodin

Key Techniques for Mastering Thai Chicken and Coconut Soup With Noodles

How to prepare the soup base: In a large pot, heat the cooking oil over moderately low heat. Add the onion and cook for about 5 minutes until translucent. Then, add the garlic, coriander, ginger, black pepper, and cayenne, and cook for 30 seconds. Add the broth, coconut milk, fish sauce, salt, and lime zest. Bring to a simmer, then reduce the heat and simmer, partially covered, for 10 minutes.

How to cook the fettuccine: In a large pot of boiling, salted water, cook the fettuccine until just done, then drain.

How to cook the chicken: Add the chicken to the soup and simmer for about 1 minute and 30 seconds until just done.

How to finish the soup: Remove the pot from the heat and stir in the cooked fettuccine, lime juice, and cilantro, if using. Serve the soup in bowls with a fork and spoon.

How To Make Thai Chicken and Coconut Soup with Noodles

This Thai chicken and coconut soup is filled with the exotic flavors of ginger, lime, cilantro, and coconut. The noodles make this a more satisfying meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • tbspcooking oil
  • 1smallonion
  • 4clovesgarlic
  • tspground coriander
  • ½tspground ginger
  • ¼tspfresh ground black pepper
  • tspcayenne
  • 1qtlow sodium chicken broth,canned, or homemade stock
  • 2cupscoconut milk,canned, unsweetened
  • 5tspAsian fish sauce,(nam pla or nuoc mam) or soy sauce
  • tspsalt
  • 2striplime zest,(3 inch long)
  • ½lbegg fettuccine
  • 1lbchicken
  • 2tbsplime juice
  • 3tbspcilantro,chopped, optional


  1. In a large pot, heat the cooking oil over moderately low heat

  2. Add the onion and cook for about 5 minutes, stirring occasionally, until it is translucent.

  3. Add the garlic, coriander, ginger, black pepper and cayenne; cook, stirring, for 30 seconds.

  4. Add the broth, coconut milk, fish sauce, salt and lime zest

  5. Bring to a simmer, stirring occasionally

  6. Reduce the heat and simmer, partially covered, for 10 minutes

  7. Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done. Drain.

  8. Add the chicken to the soup and simmer for about 1 minute and 30 seconds until just done.

  9. Remove the pot from the heat and stir in the fettuccine, lime juice and cilantro, if using.

  10. Serve the soup in bowls with a fork and spoon.


  • Calories: 788.83kcal
  • Fat: 50.57g
  • Saturated Fat: 27.77g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 12.89g
  • Polyunsaturated Fat: 6.49g
  • Carbohydrates: 50.85g
  • Fiber: 2.75g
  • Sugar: 2.61g
  • Protein: 37.15g
  • Cholesterol: 132.68mg
  • Sodium: 1318.26mg
  • Calcium: 84.04mg
  • Potassium: 895.41mg
  • Iron: 7.88mg
  • Vitamin A: 59.20µg
  • Vitamin C: 9.16mg

Expert Advice for Perfecting Your Thai Chicken and Coconut Soup With Noodles

When adding the chicken to the soup, ensure it is cut into thin, even slices. This not only allows the chicken to cook quickly but also ensures that each piece is cooked evenly and thoroughly. Additionally, when stirring in the fettuccine, be gentle to prevent the noodles from breaking apart. This will help maintain the texture and presentation of the soup.

Time-Saving Tips for Preparing This Thai Soup Recipe

Prep ahead: Chop vegetables and marinate the chicken the night before to save time on the day of cooking.

Use store-bought broth: Opt for quality low-sodium chicken broth to save time on making homemade broth.

Organize ingredients: Measure and organize all ingredients before starting to cook for a smoother process.

Quick-cooking noodles: Choose quick-cooking noodles to reduce the overall cooking time for the soup.

Multi-task: While the soup is simmering, cook the noodles and prepare the garnishes to save time.

Pre-sliced chicken: Purchase pre-sliced chicken to skip the step of slicing and reduce prep time.

Prep and freeze: Make a larger batch of the soup and freeze it in portions for quick and easy meals in the future.

Substitute Ingredients For Thai Chicken and Coconut Soup with Noodles Recipe

  • cooking oil - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor to the dish, complementing the coconut milk and enhancing the overall Thai-inspired taste.

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a delicate touch to the soup without overpowering the other ingredients.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor profile while also offering convenience.

  • ground coriander - Substitute with ground cumin: Ground cumin can be used as a substitute for coriander, adding a warm and earthy flavor to the soup.

  • ground ginger - Substitute with fresh grated ginger: Fresh grated ginger can provide a more intense and aromatic flavor compared to ground ginger, enhancing the overall taste of the soup.

  • fresh ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a slightly different flavor profile while still providing a subtle heat.

  • cayenne - Substitute with chili flakes: Chili flakes can add a similar level of heat as cayenne, providing a spicy kick to the soup.

  • low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful base for the soup while also catering to vegetarian preferences.

  • coconut milk - Substitute with almond milk: Almond milk can be used as a dairy-free substitute for coconut milk, adding a creamy texture and a hint of nuttiness to the soup.

  • asian fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for fish sauce, providing a savory and umami-rich flavor to the soup.

  • lime zest - Substitute with lemon zest: Lemon zest can be used as a substitute for lime zest, offering a similar citrusy aroma and flavor to the soup.

  • egg fettuccine - Substitute with rice noodles: Rice noodles can be used as a gluten-free alternative to fettuccine, adding a light and delicate texture to the soup.

  • chicken - Substitute with tofu: Tofu can be used as a vegetarian substitute for chicken, providing a source of protein and a neutral base for absorbing the flavors of the soup.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, offering a tangy and citrusy flavor to the soup.

  • cilantro - Substitute with Thai basil: Thai basil can be used as a substitute for cilantro, adding a fresh and aromatic herbal note to the soup.

Presentation Tips for a Delightful Thai Soup Experience

  1. Elevate the plating: When presenting the Thai chicken and coconut soup with noodles, focus on creating a visually appealing presentation. Use clean, white bowls to showcase the vibrant colors of the soup and noodles. Ensure that the noodles are neatly arranged and the chicken is placed strategically to create an inviting visual appeal.

  2. Garnish with precision: Add a touch of finesse to the dish by garnishing with fresh cilantro leaves and a sprinkle of finely grated lime zest. These delicate garnishes will not only enhance the flavors but also add a pop of color to the dish, elevating its overall presentation.

  3. Incorporate texture: Consider adding a contrasting element to the dish, such as a crisp and thinly sliced lime wheel or a small cluster of bean sprouts, to introduce an element of texture. This will not only enhance the visual appeal but also provide a delightful textural experience for the diners.

  4. Balance the elements: Pay attention to the balance of the components in the bowl. Ensure that the noodles, chicken, and broth are harmoniously arranged, creating a visually balanced and inviting composition that reflects the harmony of flavors in the dish.

  5. Attention to detail: Prioritize the finer details, such as wiping the rim of the bowl to ensure a clean presentation and using precise pouring techniques to ladle the soup into the bowl without any spills or smudges on the rim.

  6. Create a focal point: Arrange the chicken pieces as a focal point in the center of the bowl, surrounded by the noodles and broth. This arrangement will draw the eye to the heart of the dish, creating an enticing focal point for the diners.

Essential Kitchen Tools for Making Thai Chicken and Coconut Soup

  • Large pot: Used for cooking soups, stews, and boiling pasta or noodles.
  • Cooking oil: Used for sautéing, frying, and as a base for many dishes.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.
  • Chef's knife: Essential for chopping, slicing, and dicing ingredients.
  • Garlic press: Used to crush and mince garlic quickly and efficiently.
  • Grater: Used for grating ginger, lime zest, or other ingredients.
  • Measuring spoons: Essential for accurately measuring small amounts of spices and seasonings.
  • Mixing spoon: Used for stirring and combining ingredients in the pot.
  • Strainer: Used for draining the cooked fettuccine or noodles.
  • Ladle: Used for serving the soup into bowls.
  • Tongs: Used for handling and turning the chicken while cooking.
  • Citrus juicer: Used for extracting lime juice for the soup.
  • Grater: Used for grating fresh ginger.
  • Serving bowls: Used for serving the finished soup.

Storage and Freezing Guidelines for Thai Chicken and Coconut Soup With Noodles

  • Let the thai chicken and coconut soup with noodles cool completely before storing or freezing.
  • Transfer the cooled soup to an airtight container or a freezer-safe bag.
  • If using a container, make sure to leave some headspace at the top to allow for expansion during freezing.
  • Label the container or bag with the date and contents.
  • Store the soup in the refrigerator for up to 3-4 days.
  • To freeze the soup, place the container or bag in the freezer and store for up to 2-3 months.
  • When ready to eat, thaw the frozen soup in the refrigerator overnight.
  • Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
  • If the soup appears too thick after freezing and reheating, add a little chicken broth or water to thin it out to your desired consistency.
  • Taste the reheated soup and adjust the seasoning with salt, pepper, or a squeeze of fresh lime juice if needed.
  • Garnish with fresh cilantro before serving, if desired.

How To Reheat Leftover Thai Chicken and Coconut Soup With Noodles

  • Reheat the soup in a pot on the stove over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the chicken, noodles, and vegetables are evenly heated without overcooking.

  • If the soup has thickened in the refrigerator, add a splash of chicken broth or coconut milk to thin it out while reheating. This will help restore the original consistency of the soup.

  • To prevent the noodles from becoming mushy, reheat them separately from the soup. Boil a pot of water, add the noodles, and cook for 1-2 minutes until they are heated through. Drain the noodles and add them to the reheated soup just before serving.

  • If you prefer a quicker method, you can reheat individual portions of the soup in the microwave. Place the desired amount of soup in a microwave-safe bowl, cover it with a damp paper towel to prevent splattering, and heat for 1-2 minutes, stirring halfway through, until heated to your liking.

  • To add a fresh twist to leftover Thai chicken and coconut soup, garnish it with a squeeze of lime juice, chopped fresh cilantro, or thinly sliced red chili peppers before serving. These bright, zesty flavors will help revive the taste of the soup.

Interesting Trivia About Thai Chicken and Coconut Soup With Noodles

The Thai chicken and coconut soup with noodles recipe is a delicious and comforting dish that combines the flavors of coconut, lime, and cilantro to create a flavorful and aromatic soup. This dish is a popular and traditional Thai recipe that is enjoyed by many for its rich and creamy texture, as well as its fragrant and spicy flavors. The combination of chicken, coconut milk, and aromatic spices makes this soup a hearty and satisfying meal. It's a perfect dish to warm you up on a cold day or to enjoy as a light and flavorful meal.

Budget-Friendly: Making Thai Chicken and Coconut Soup at Home

This Thai chicken and coconut soup with noodles recipe is fairly cost-effective for a household. The ingredients, such as chicken, coconut milk, and noodles, are generally affordable and readily available. The use of spices and herbs adds depth of flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $20-25, making it a budget-friendly option. The overall verdict for this recipe is 8/10, considering its balance of cost, flavor, and nutritional value.

Is Thai Chicken and Coconut Soup With Noodles Healthy?

The Thai chicken and coconut soup with noodles recipe is a delicious and flavorful dish that offers some nutritional benefits, but it also has some aspects that could be improved to make it healthier. Here's an analysis of the recipe:

Positive aspects:

  • The recipe includes lean protein from the chicken, which is essential for building and repairing tissues in the body
  • Coconut milk provides healthy fats that can help with satiety and may have some potential health benefits, such as improving cholesterol levels
  • The recipe includes various spices and herbs, such as coriander, ginger, garlic, and cilantro, which offer antioxidants and anti-inflammatory properties
  • The lime juice adds vitamin C and helps balance the flavors in the dish

Negative aspects:

  • The recipe is relatively high in sodium due to the use of chicken broth, fish sauce, and added salt, which can contribute to high blood pressure and other health issues if consumed in excess
  • The dish is also high in saturated fat from the coconut milk, which should be consumed in moderation as part of a balanced diet
  • The egg fettuccine noodles are made from refined flour, which is low in fiber and nutrients compared to whole grain alternatives

To make this recipe healthier, consider the following suggestions:

  • Use low-sodium chicken broth and reduce the amount of added salt to decrease the overall sodium content
  • Replace some of the coconut milk with a lower-fat alternative, such as light coconut milk or a mixture of coconut milk and chicken broth, to reduce the saturated fat content
  • Swap the egg fettuccine noodles for whole grain noodles or zucchini noodles to increase the fiber and nutrient content of the dish
  • Add more vegetables to the soup, such as sliced bell peppers, mushrooms, or bok choy, to increase the vitamin and mineral content and add more volume to the dish without significantly increasing the calorie count
  • Use a lean cut of chicken, such as chicken breast, and remove any visible fat to further reduce the saturated fat content

Editor's Opinion: Why Thai Chicken and Coconut Soup With Noodles Is a Must-Try

This Thai chicken and coconut soup with noodles recipe is a delightful blend of flavors and textures. The combination of aromatic spices, creamy coconut milk, and tender chicken creates a harmonious balance. The addition of lime juice adds a refreshing zing, while the cilantro provides a burst of freshness. The use of fettuccine noodles adds a unique twist to the traditional soup, making it a satisfying and comforting dish. Overall, this recipe offers a delightful culinary experience that is sure to impress with its vibrant Thai-inspired flavors.

Enhance Your Thai Chicken and Coconut Soup with Noodles Recipe with These Unique Side Dishes:

Garlic Bread: Savory garlic breadsticks with a hint of parmesan and herbs, perfect for dipping in the flavorful Thai chicken and coconut soup.
Grilled Pineapple: Juicy grilled pineapple slices with a sprinkle of chili powder, adding a sweet and spicy kick to complement the creamy soup.
Cucumber Salad: Refreshing cucumber salad with a tangy lime dressing, providing a cool contrast to the warm and rich flavors of the Thai chicken and coconut soup.

Delicious Alternatives to Thai Chicken and Coconut Soup With Noodles

Spicy Beef and Vegetable Stir-Fry: This spicy beef and vegetable stir-fry is a quick and easy meal that's packed with flavor. The tender beef, crunchy vegetables, and spicy sauce make for a delicious and satisfying dish.
Mango Chicken Salad with Citrus Dressing: This mango chicken salad with citrus dressing is a refreshing and light meal that's perfect for a hot summer day. The sweet and juicy mango, tender chicken, and tangy citrus dressing create a perfect balance of flavors.
Coconut Shrimp Curry: This coconut shrimp curry is a creamy and flavorful dish that's perfect for a cozy night in. The tender shrimp, aromatic spices, and creamy coconut sauce make for a comforting and satisfying meal.

Perfect Appetizers and Desserts to Complement Thai Chicken and Coconut Soup

Crispy Spring Rolls: These crispy spring rolls are filled with a savory mixture of vegetables and served with a tangy dipping sauce. The perfect way to start your meal!
Spicy Chicken Satay: Tender pieces of marinated chicken are skewered and grilled to perfection, then served with a spicy peanut sauce for a kick of flavor. A delicious and satisfying appetizer option!
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries, this dessert is a perfect balance of tangy and sweet flavors.

Why trust this Thai Chicken and Coconut Soup with Noodles Recipe:

This recipe offers an authentic taste of Thai cuisine, featuring coconut milk for a rich and creamy base, chicken for a hearty protein, and a blend of aromatic spices like coriander and ginger for a burst of flavor. The addition of lime juice and cilantro provides a refreshing and zesty finish. With a balance of savory and tangy elements, this soup promises to deliver a satisfying and comforting dining experience. Trust in the combination of traditional Thai ingredients and expertly crafted flavors to elevate your culinary journey.

Share your thoughts and experiences with Recipe Sharing after trying out this delicious Thai Chicken and Coconut Soup with Noodles recipe. Join the conversation and let us know if you have any tips or variations to enhance this flavorful dish!
How spicy is this Thai chicken and coconut soup with noodles?
This soup has a mild to moderate level of spiciness. The cayenne pepper adds a subtle kick, but it's not overpowering. If you prefer a spicier flavor, you can adjust the amount of cayenne to suit your taste.
Can I use a different type of noodle in this recipe?
Absolutely! While the recipe calls for egg fettuccine, you can easily substitute it with rice noodles, vermicelli, or any other type of noodle you prefer. Just adjust the cooking time according to the package instructions for the specific type of noodle.
Is there a vegetarian version of this soup?
Yes, you can make a delicious vegetarian version by substituting the chicken broth with vegetable broth and omitting the chicken. The flavors of the coconut milk, spices, and herbs will still create a wonderfully aromatic and flavorful soup.
Can I make this soup ahead of time?
Certainly! This soup actually tastes even better the next day as the flavors have more time to meld together. Simply store it in an airtight container in the refrigerator and reheat it gently on the stove when you're ready to enjoy it.
What can I serve with this Thai chicken and coconut soup?
This soup pairs wonderfully with a variety of side dishes such as steamed jasmine rice, a crisp green salad, or some fresh spring rolls. The combination of flavors and textures will make for a delightful meal.

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