How To Make Thai Chicken and Coconut Soup
This Thai chicken and coconut soup serve a mix of creamy and spicy flavors in one bowl! It’s made with green curry paste, chicken stock, and coconut milk.
Preparation: 8 minutes
Cooking: 17 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbchicken breasts,boneless and skinless
- 3tbspAsian fish sauce,nam pla or nuoc mam
- 1½tbsplime juice
- 4cupslow-sodium chicken broth,plus ¾ cup more, canned, or homemade stock
- 3lemongrass stalks
- 1fresh ginger,1-inch piece, peeled
- ½cuplong grain rice
- 1¾cupsunsweetened coconut milk,(15 oz can)
- 2fresh red chiles,or jalapeño peppers
- 3tbspcilantro,chopped
Instructions
-
In a medium glass dish or stainless-steel pan, combine the chicken strips with the fish sauce and lime juice. Set aside.
-
In a large saucepan, bring the broth, lemongrass, and ginger to a simmer. Add the rice; simmer for about 15 minutes until the rice is almost done.
-
Add the coconut milk and bring it back to a simmer. Stir in the chicken and marinade and cook for about 2 minutes until the chicken is just done.
-
Stir in the chiles and cilantro.
-
Serve and enjoy.
Nutrition
- Calories: 554.83kcal
- Fat: 33.47g
- Saturated Fat: 22.25g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.97g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 33.60g
- Fiber: 0.98g
- Sugar: 2.38g
- Protein: 33.78g
- Cholesterol: 72.57mg
- Sodium: 1222.67mg
- Calcium: 68.76mg
- Potassium: 992.69mg
- Iron: 6.46mg
- Vitamin A: 41.20µg
- Vitamin C: 36.46mg
If you enjoyed this Thai Chicken and Coconut Soup Recipe, head over to the Recipe Sharing section of the forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments