Name: Thai Chicken and Coconut Soup Recipe
Prep time: 8 min
Cook time: 17 min
Yield: 4
Ingredients: 1 lb chicken breasts; 3 tbsp Asian fish sauce; 1½ tbsp lime juice; 4 cups low-sodium chicken broth; 3 lemongrass stalks; 1 fresh ginger; ½ cup long grain rice; 1¾ cups unsweetened coconut milk; 2 fresh red chiles; 3 tbsp cilantro

Thai Chicken and Coconut Soup Recipe

How To Make Thai Chicken and Coconut Soup

This Thai chicken and coconut soup serve a mix of creamy and spicy flavors in one bowl! It’s made with green curry paste, chicken stock, and coconut milk.

Preparation: 8 minutes

Cooking: 17 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken breasts,boneless and skinless
3tbspAsian fish sauce,nam pla or nuoc mam
1½tbsplime juice
4cupslow-sodium chicken broth,plus ¾ cup more, canned, or homemade stock
3lemongrass stalks
1fresh ginger,1-inch piece, peeled
½cuplong grain rice
1¾cupsunsweetened coconut milk,(15 oz can)
2fresh red chiles,or jalapeño peppers
3tbspcilantro,chopped

Instructions

In a medium glass dish or stainless-steel pan, combine the chicken strips with the fish sauce and lime juice. Set aside.
In a large saucepan, bring the broth, lemongrass, and ginger to a simmer. Add the rice; simmer for about 15 minutes until the rice is almost done.
Add the coconut milk and bring it back to a simmer. Stir in the chicken and marinade and cook for about 2 minutes until the chicken is just done.
Stir in the chiles and cilantro.
Serve and enjoy.