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Taco Stew Recipe

Taco Stew Recipe

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How To Make Taco Stew Recipe

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Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 cup corn kernels
  • 1 packet taco seasoning
  • 2 cups beef broth
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

  2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes, until the vegetables have softened.

  3. Stir in the diced tomatoes, kidney beans, corn kernels, and taco seasoning. Mix well.

  4. Pour in the beef broth and season with salt and pepper to taste. Bring the stew to a simmer.

  5. Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes, stirring occasionally.

  6. Serve the Taco Stew hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.


  • Calories : 380kcal
  • Total Fat : 15g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 1200mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 6g
  • Sugar : 6g
  • Protein : 30g
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