Name: Taco Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp vegetable oil; 1½ tbsp taco seasoning; 5½ oz yellow onions; 8 oz green bell peppers; 15 oz black beans; 15 oz red kidney beans; 15 oz pinto beans; 15 oz corn kernels; 15 oz tomatoes; 5 oz green chilis; 5 oz tomato salsa; 2 cups beef broth; 1 cup beer; salt and ground black pepper; ½ tsp nacho chips; ½ tsp green onions

A very easy and delicious soup. Has a very appetizing eye appeal to it. I have made it many times especially for my 5-year-old. Plus this recipe can be easily added to for a bigger crowd.

How To Make Taco Soup

This Taco Soup recipe is a fall and winter favorite. It is easy to prepare, packed with protein, and loaded with your favorite taco-style ingredients.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

1 lb ground beef
2 tbsp vegetable oil
1½ tbsp taco seasoning
5½ oz yellow onions, minced
8 oz green bell peppers, or any bell peppers of your choice, chopped
15 oz black beans, canned and drained
15 oz red kidney beans, canned and drained
15 oz pinto beans, or white, or butter beans, canned and drained
15 oz corn kernels, canned and drained
15 oz tomatoes, canned, diced or crushed
5 oz green chilis, minced
5 oz tomato salsa
2 cups beef broth
1 cup beer, of your choice
salt and ground black pepper, to taste

To Serve:

½ tsp nacho chips, crushed
½ tsp green onions, minced

Instructions

Heat up a Dutch oven with oil. Add ground beef and saute for 8 to 10 minutes until caramelized. Drain off excess fat if necessary.
Add onions, bell peppers, and taco seasoning. Saute until translucent.
Deglaze with beer and reduce briefly. Add the rest of the ingredients and mix thoroughly.
Cover, and cook on low for roughly 30 minutes.
Season with salt and pepper and adjust accordingly.
Portion accordingly and garnish with crushed chips and green onions.