How To Make Stuffed Cabbage Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 large cabbage
- 1 lb ground beef
- 1/2 cup uncooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Core the cabbage and carefully remove individual leaves. Blanch the leaves in boiling water for 2-3 minutes until softened. Remove and set aside.
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In a large bowl, combine the ground beef, rice, onion, garlic, paprika, thyme, salt, and pepper. Mix well.
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Take a cabbage leaf and place a spoonful of the ground beef mixture in the center. Roll it up tightly, tucking in the sides. Repeat with the remaining leaves and filling.
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In a large pot, heat some oil over medium heat. Add the diced tomatoes and cook for 5 minutes. Add the beef broth and bring to a simmer.
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Carefully place the stuffed cabbage rolls into the pot, cover, and simmer for 45 minutes to 1 hour, until the cabbage is tender and the filling is cooked through.
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Serve the stuffed cabbage soup hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 372kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 872mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 28g
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