Name: Stuffed Cabbage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Eastern European
Ingredients: 1 lb Ground Beef; 1 tsp kosher salt; ½ tsp black pepper; 6 tbsp butter; 1 yellow onion; 1 cabbage head; 14 oz tomatoes; 14 oz tomatoes; 3 cups beef broth; 3 cups rice

Stuffed Cabbage Soup Recipe

Dawn Woods Modified: February 18, 2024

How To Make Stuffed Cabbage Soup

This recipe for cabbage soup takes some flavor inspirations from stuffed cabbage. It has ground beef and rice stewed in a tomato-based sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1lbground beef,
1tspkosher salt
½tspblack pepper,coarse ground
6tbspbutter,divided
1yellow onion,chopped
1cabbage head,chopped roughly
14oztomatoes,diced
14oztomatoes,crushed
3cupsbeef broth
3cupsrice,cooked

Instructions

Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage. Cook for 5 to 6 minutes until they start to caramelize.
Add in the diced tomatoes, crushed tomatoes, beef broth, and the cooked beef and let simmer on low heat for 15 minutes.
Stir in the cooked rice and cook until it’s warmed through. Serve.