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Stovetop Tomato Basil Soup Recipe

Tomato Basil Soup is a classic comfort food bursting with rich flavors. The combination of tangy tomatoes and aromatic basil creates a delightful taste experience, which is further enhanced by the addition of thyme and sage. This simple yet delicious soup recipe is perfect for light lunches or as a starter for an elegant dinner.

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Photos of Stovetop Tomato Basil Soup Recipe

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The ingredients needed for this recipe are quite common and can be easily found in most supermarkets. However, do pay attention to the choice of canned tomato soup. I recommend using Goya Tomato Soup for its rich and authentic tomato flavor. Don’t forget to get fresh basil, thyme, and sage. These fresh herbs make a big difference in the taste of the soup.

Key Ingredients for the Stovetop Tomato Basil Soup

Goya tomato soup: Canned tomato soup is the base of this recipe. Goya is a trusted brand known for its rich flavors.

Fresh basil: Adds a fresh and aromatic flavor to the soup.

Fresh thyme: Complements the flavor of the tomatoes and adds a subtle earthy taste.

Fresh sage: Known for its unique and robust flavor, sage adds depth to the soup.

Salt and pepper mix: Enhances the overall taste of the soup.

One reader, Earl Conklin says:

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This stovetop tomato basil soup recipe is a game-changer! The flavors are so fresh and vibrant, and the aroma is simply irresistible. It's a quick and easy recipe that's perfect for a cozy night in. I love how the herbs elevate the taste, making it a comforting and satisfying meal. Highly recommend!

Earl Conklin

Techniques Required for Making Stovetop Tomato Basil Soup

How to simmer the soup: Simmering the soup involves cooking it over low heat, just enough to maintain small bubbles. This allows the flavors to meld and intensify without boiling the soup.

How to season to taste: Seasoning to taste means adjusting the salt, pepper, and herbs to achieve the desired flavor. Taste the soup and add more seasoning as needed until it reaches the perfect balance.

How To Make Stovetop Tomato Basil Soup

Make a warm bowl of tomato basil soup that’s perfect for rainy days. Just heat together tomato soup, basil, thyme, and sage herbs on the stovetop!

Preparation: 5 minutes
Cooking: 17 minutes
Total: 22 minutes

Serves:

Ingredients

  • 2cansGoya tomato soup
  • fresh basil,to taste
  • fresh thyme,to taste
  • fresh sage,to taste
  • salt and pepper mix,to taste

Instructions

  1. Over medium heat, fill a small pot with 4 cups of water. Add canned tomato soup to the pot and season with around 10 shakes of pepper.

  2. Stir the soup and season with basil, thyme, and sage.

  3. Continue stirring for 5 minutes. Cover and let simmer for 10 minutes.

  4. Stir for 2 minutes more and add more salt, pepper, and herbs to taste.

  5. Allow the soup to cool slightly before serving. Enjoy!

Nutrition

  • Calories: 59.08kcal
  • Fat: 0.57g
  • Saturated Fat: 0.16g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 13.03g
  • Fiber: 1.52g
  • Sugar: 7.39g
  • Protein: 1.63g
  • Sodium: 438.16mg
  • Calcium: 24.94mg
  • Potassium: 227.08mg
  • Iron: 1.38mg
  • Vitamin A: 23.18µg
  • Vitamin C: 14.70mg

Key Technique for Enhancing Tomato Basil Soup Flavor

When adding the fresh herbs to your tomato soup, it's best to chop them finely to release their aromatic oils and enhance the flavor of the soup. Also, adding them towards the end of the cooking process will help to preserve their vibrant color and fresh taste. If you prefer a smoother soup, you can blend it using an immersion blender before serving.

Time-Saving Tips for Preparing Tomato Basil Soup

Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make larger quantities and freeze individual portions for quick and easy meals later.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Time-saving gadgets: Utilize kitchen tools like food processors and slow cookers to expedite meal preparation.

Efficient multitasking: Plan your cooking process to efficiently multitask and save time in the kitchen.

Substitute Ingredients For Stovetop Tomato Basil Soup Recipe

  • Goya tomato soup - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a base for the soup and provide a similar tomato flavor, while allowing you to control the seasoning and consistency of the soup.

  • Fresh basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil, but use it sparingly as it is more concentrated in flavor. Add it towards the end of cooking to preserve its aroma and taste.

  • Fresh thyme - Substitute with dried thyme: Dried thyme can be used as a substitute for fresh thyme, but use it in smaller quantities as it is more potent. Add it earlier in the cooking process to allow the flavors to infuse the soup.

  • Fresh sage - Substitute with dried sage: Dried sage can be used as a substitute for fresh sage, but use it in moderation as it has a stronger flavor. Add it earlier in the cooking process to allow the flavors to develop.

How to Present Stovetop Tomato Basil Soup

  1. Elevate the plating: When presenting the stovetop tomato basil soup, ensure that the bowl is clean and free of any drips. The soup should be carefully poured into the bowl, ensuring a smooth surface.

  2. Garnish with precision: Sprinkle freshly chopped basil and thyme on top of the soup with precision. The garnish should be evenly distributed and delicately placed to create an appealing visual effect.

  3. Incorporate texture: Consider adding a drizzle of high-quality olive oil on top of the soup to add a luxurious sheen and a touch of richness. This will not only enhance the flavor but also add a layer of sophistication to the presentation.

  4. Utilize complementary elements: Serve the soup alongside a warm, crusty baguette or a side of grilled cheese for a delightful pairing that elevates the overall dining experience.

  5. Attention to detail: Wipe the edges of the bowl to ensure a clean presentation. Every detail matters when presenting a dish to culinary professionals with three Michelin stars.

Essential Tools for Making Tomato Basil Soup

  • Small pot: A small cooking vessel used for heating and simmering ingredients.
  • Stirring spoon: A utensil used for mixing and stirring ingredients in a pot or pan.
  • Cover: A lid used to cover the pot during simmering to retain heat and moisture.
  • Cutting board: A flat surface for cutting and preparing fresh herbs and vegetables.
  • Knife: Used for chopping and mincing fresh herbs and vegetables.
  • Measuring cup: Used to measure the quantity of water added to the pot.
  • Salt and pepper shaker: Used to season the soup with salt and pepper.
  • Soup ladle: A long-handled spoon with a deep bowl, used for serving the soup.

Storing and Freezing Tomato Basil Soup

  • Allow the tomato basil soup to cool completely before storing or freezing. This will prevent condensation from forming and altering the texture of the soup.

  • For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 5 days. The flavors will continue to develop over time, making the soup even more delicious.

  • If you plan to freeze the soup, consider portioning it into individual serving sizes using freezer-safe containers or resealable bags. This will allow you to thaw only what you need for future meals.

  • When using freezer bags, remove as much air as possible before sealing to prevent freezer burn. Lay the bags flat in the freezer for efficient storage and quicker thawing.

  • Label the containers or bags with the date and contents to keep track of your frozen inventory. The tomato basil soup can be stored in the freezer for up to 3 months.

  • To reheat the refrigerated soup, simply transfer it to a pot and warm it over medium heat, stirring occasionally, until heated through.

  • For frozen soup, thaw it overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, reheat the soup in a pot over medium heat, stirring frequently to ensure even heating and prevent scorching.

  • If the reheated soup appears too thick, gradually stir in some water or vegetable broth until the desired consistency is reached. Adjust the seasonings as needed, as freezing can sometimes dull the flavors.

  • Garnish the reheated tomato basil soup with fresh basil leaves and a sprinkle of black pepper for a burst of freshness and visual appeal.

How To Reheat Leftover Tomato Basil Soup

  • Reheat the soup on the stovetop over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and prevent the soup from burning or becoming too thick.

  • If the soup has thickened in the refrigerator, add a splash of water or broth to thin it out while reheating. Stir well to incorporate the added liquid and achieve a smooth consistency.

  • For a quick and easy reheating option, transfer the desired portion of soup to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated through.

  • To enhance the flavor of the reheated soup, consider adding a fresh sprig of basil, a pinch of thyme, or a dash of salt and pepper just before serving. This will help revive the herbs' aroma and taste.

  • If you have a large quantity of leftover soup, reheat only the portion you plan to consume. This prevents the entire batch from being subjected to multiple reheating cycles, which can affect the quality and flavor of the soup.

  • When reheating the soup, be sure to heat it until it is steaming hot throughout to ensure food safety. Use a thermometer to check that the internal temperature reaches at least 165°F (74°C).

  • If you prefer a creamier texture, consider blending the reheated soup using an immersion blender or transferring it to a regular blender. This will create a smooth, velvety consistency and help distribute the flavors evenly.

Interesting Facts About Tomato Basil Soup

Tomato basil soup is a classic comfort food that is not only delicious but also packed with nutrients. It is a great source of vitamins A and C, as well as antioxidants. The combination of tomatoes and basil provides a rich flavor and aroma, making it a popular choice for a quick and easy meal.

Is Making Tomato Basil Soup at Home Cost-Effective?

The stovetop tomato basil soup recipe is quite cost-effective for a household. The ingredients, such as canned tomato soup, fresh herbs, and seasonings, are generally affordable and easily accessible. The total cost for a household of 4 people would be approximately $10-$15. Considering the simplicity of the recipe and the minimal cost, this soup is a budget-friendly option for a family meal. The overall verdict rating for this recipe would be 8 out of 10, taking into account its affordability, ease of preparation, and delicious flavor.

Is Tomato Basil Soup Healthy or Unhealthy?

The stovetop tomato basil soup recipe, while comforting and flavorful, may not be the healthiest option. Here's why:

  • Canned tomato soup often contains high amounts of sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
  • The recipe lacks a significant source of protein, which is essential for maintaining muscle mass and keeping you feeling full and satisfied.
  • While the addition of fresh herbs like basil, thyme, and sage can provide some beneficial nutrients, the recipe is missing other nutrient-dense ingredients like vegetables or whole grains.

To make this recipe healthier, consider the following suggestions:

  • Use low-sodium or no-salt-added canned tomato soup to reduce the overall sodium content.
  • Add a source of lean protein, such as cooked chicken breast, turkey, or tofu, to make the soup more filling and balanced.
  • Incorporate additional vegetables like carrots, celery, onions, or zucchini to boost the fiber and nutrient content of the soup.
  • Replace some of the water with low-sodium vegetable or chicken broth for added flavor without the extra salt.
  • Serve the soup with a side salad or a slice of whole-grain bread to make it a more complete and satisfying meal.
  • Experiment with other herbs and spices like garlic, oregano, or red pepper flakes to enhance the flavor without relying on salt.

By making these adjustments, you can transform this simple tomato basil soup into a more nutritious and well-rounded dish that still delivers on taste and comfort.

Editor's Thoughts on This Tomato Basil Soup Recipe

This stovetop tomato basil soup recipe is a quick and easy way to enjoy a comforting bowl of soup. However, to elevate the flavors, I would recommend using fresh tomatoes and basil instead of canned soup. Fresh ingredients will enhance the taste and aroma of the soup, giving it a more vibrant and authentic flavor. Additionally, consider using a vegetable or chicken broth as a base for added depth. Overall, this recipe is a good starting point, but with a few tweaks, it can be transformed into a truly exceptional tomato basil soup.

Enhance Your Stovetop Tomato Basil Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Breadsticks: Twist and shape the dough into long, thin breadsticks. Brush with garlic-infused olive oil and sprinkle with parmesan cheese before baking until golden brown.
Grilled Cheese Sandwiches: Layer slices of cheddar and mozzarella between two pieces of buttered bread. Grill until the cheese is melted and the bread is crispy and golden brown.
Mixed Green Salad: Toss together a variety of fresh greens, cherry tomatoes, cucumber slices, and red onion. Drizzle with a balsamic vinaigrette and sprinkle with crumbled feta cheese.

Similar Soup Recipes to Try

Creamy Chicken Alfredo: A creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce.
Grilled Vegetable Skewers: A colorful and healthy dish that features a variety of fresh vegetables grilled to perfection and served on skewers.
Berry Cobbler: A delicious dessert made with a mix of sweet and tart berries topped with a buttery, crumbly cobbler crust.

Appetizers and Desserts That Complement Tomato Basil Soup

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This appetizer is sure to impress with its burst of flavors.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for special occasions or a decadent treat after dinner.
Strawberry Cheesecake: Savor the smooth and velvety texture of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh berries. This timeless dessert is sure to impress your guests and satisfy your sweet tooth.

Why trust this Stovetop Tomato Basil Soup Recipe:

This stovetop tomato basil soup recipe is a trusted classic, using Goya tomato soup as a base for convenience and flavor. The addition of fresh basil, thyme, and sage elevates the dish with aromatic depth. The careful seasoning with salt and pepper ensures a balanced and satisfying taste. By simmering the soup, the flavors meld together, creating a comforting and hearty dish. Trust in the simplicity and quality of the ingredients, as this recipe promises a delicious and soul-warming experience.

Share your thoughts on this Stovetop Tomato Basil Soup Recipe in the Recipe Sharing forum and let us know how it turned out for you!
FAQ:
What are the key ingredients for the stovetop tomato basil soup recipe?
The key ingredients for the stovetop tomato basil soup recipe are two cans of Goya tomato soup, fresh basil, fresh thyme, fresh sage, and a salt and pepper mix.
Can I use fresh tomatoes instead of canned tomato soup?
Absolutely! Using fresh tomatoes can enhance the flavor of the soup. You can substitute the canned tomato soup with 4-5 fresh tomatoes. Simply chop and cook them until they break down, then proceed with the recipe as usual.
How can I adjust the seasoning to suit my taste preferences?
You can adjust the seasoning by adding more salt, pepper, or herbs to taste. Start with a small amount, taste the soup, and gradually add more until it suits your preferences.
Can I make this soup in advance and reheat it later?
Yes, you can make the soup in advance and reheat it later. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so over low heat to prevent scorching.
Can I freeze the stovetop tomato basil soup?
Yes, you can freeze the stovetop tomato basil soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it gently on the stovetop.

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