How To Make Stovetop Tomato Basil Soup
Make a warm bowl of tomato basil soup that’s perfect for rainy days. Just heat together tomato soup, basil, thyme, and sage herbs on the stovetop!
Preparation: 5 minutes
Cooking: 17 minutes
Total: 22 minutes
Serves:
Ingredients
- 2cansGoya tomato soup
- fresh basil,to taste
- fresh thyme,to taste
- fresh sage,to taste
- salt and pepper mix,to taste
Instructions
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Over medium heat, fill a small pot with 4 cups of water. Add canned tomato soup to the pot and season with around 10 shakes of pepper.
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Stir the soup and season with basil, thyme, and sage.
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Continue stirring for 5 minutes. Cover and let simmer for 10 minutes.
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Stir for 2 minutes more and add more salt, pepper, and herbs to taste.
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Allow the soup to cool slightly before serving. Enjoy!
Nutrition
- Calories: 59.08kcal
- Fat: 0.57g
- Saturated Fat: 0.16g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 13.03g
- Fiber: 1.52g
- Sugar: 7.39g
- Protein: 1.63g
- Sodium: 438.16mg
- Calcium: 24.94mg
- Potassium: 227.08mg
- Iron: 1.38mg
- Vitamin A: 23.18µg
- Vitamin C: 14.70mg
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