Stovetop Chicken Cordon Bleu Soup Recipe

This Stovetop Chicken Cordon Bleu Soup is a delicious blend of hearty ingredients that bring together the classic flavors of Chicken Cordon Bleu in a comforting bowl of soup. It's a great dish for a chilly evening and is sure to impress your guests with its bold, savory flavors.

Stovetop Chicken Cordon Bleu Soup Recipe
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Photos of Stovetop Chicken Cordon Bleu Soup Recipe

The ingredients for this recipe are fairly common and you might already have most of them in your pantry. However, you might need to pick up some Dijon Mustard and Thyme Leaves, if you don't usually keep these on hand. The Dijon Mustard adds a tangy kick to the soup, while the Thyme Leaves give it a warm, earthy flavor.

Stovetop Chicken Cordon Bleu Soup Ingredients

Potatoes: The base for our soup, potatoes add texture and a heartiness to the dish.

Onion: Onions provide a deep, savory flavor that forms the backbone of the soup.

Carrot: Carrots add a touch of sweetness and a vibrant color.

Ham: Ham brings a salty, smoky depth to the soup, emulating the classic Chicken Cordon Bleu.

Chicken: The star protein of the soup, chicken adds a savory and hearty element.

Parsley: Adds a fresh, herbal note to the soup.

Thyme leaves: This herb contributes a subtle earthy flavor.

Dijon mustard: It adds a tangy element to the soup, boosting its overall flavor profile.

Chicken broth: The soup's liquid base, chicken broth infuses the soup with a rich, savory flavor.

Cream: Cream adds a velvety richness to the soup.

Mozzarella cheese: Melty mozzarella brings a gooey, creamy texture and mild flavor to the soup.

Pepper: Adds a finishing kick of heat to balance the soup's rich flavors.

One reader, Ardine Pagan says:

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This stovetop chicken cordon bleu soup recipe is a game-changer! The flavors are rich and comforting, and the combination of chicken, ham, and creamy broth is simply divine. It's easy to make and perfect for a cozy night in. I highly recommend trying it out!

Ardine Pagan

Cooking Techniques for Stovetop Chicken Cordon Bleu Soup

How to dice potatoes, onion, and carrot: Peel and dice the potatoes, onion, and carrot into small, uniform pieces to ensure even cooking and a consistent texture in the soup.

How to shred chicken: Cook the chicken until fully done, then use two forks to shred the meat into small, bite-sized pieces.

How to shred ham: Cut the ham into thin strips, then use a knife to further shred the strips into small pieces.

How to incorporate cream into the soup: Gradually pour the cream into the soup while stirring constantly to prevent curdling and ensure a smooth, creamy consistency.

How to melt cheese into the soup: Add the shredded cheese to the hot soup gradually, stirring constantly to ensure it melts evenly and creates a smooth, creamy texture.

How To Make Stovetop Chicken Cordon Bleu Soup

Have a taste of this simple and easy chicken cordon bleu recipe with an incredibly rich and thick broth. Freeze in bags for easy cooking on busy nights!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 7cupspotatoes,diced
  • 1medium onion,diced
  • 1large carrot,chopped
  • 2cupsham,diced
  • 2cupschicken,cooked & diced
  • 2tspparsley
  • ½tspthyme leaves
  • 2tspdijon mustard
  • 5cupschicken broth
  • 1cupcream
  • 2cupsmozzarella cheese,shredded
  • pepper,to taste

Instructions

  1. In a large pot, combine diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon and broth.

  2. Bring to a boil and simmer for 20 minutes or until potatoes are soft.

  3. Remove 2 to 3 cups of the potatoes or carrots and transfer to a bowl.

  4. Mash and put back the mixture to the pot.

  5. Add cream, stir and cook for an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.

Nutrition

  • Calories: 873.89kcal
  • Fat: 53.56g
  • Saturated Fat: 27.95g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 18.16g
  • Polyunsaturated Fat: 4.23g
  • Carbohydrates: 48.31g
  • Fiber: 5.09g
  • Sugar: 7.88g
  • Protein: 49.85g
  • Cholesterol: 217.04mg
  • Sodium: 1772.81mg
  • Calcium: 580.09mg
  • Potassium: 1467.40mg
  • Iron: 3.35mg
  • Vitamin A: 457.54µg
  • Vitamin C: 38.59mg

Pro Tip for Perfecting Stovetop Chicken Cordon Bleu Soup

When mashing the potatoes and carrots, it's best to do so while they're still warm. This makes the process easier and results in a smoother texture. Also, adding the cheese gradually while stirring ensures it melts evenly into the soup, preventing it from clumping together.

Time-Saving Tips for Preparing This Soup Recipe

Plan ahead: Prep ingredients and utensils before starting to cook to streamline the process.

Multitask: While one component is cooking, work on preparing another to save time.

Use pre-cooked ingredients: Utilize pre-cooked chicken and ham to cut down on cooking time.

Invest in quality tools: Quality knives and kitchen gadgets can make prep work faster and more efficient.

Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for ingredients and tools.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash dishes and clean up spills while cooking to minimize post-cooking cleanup time.

Utilize leftovers: Repurpose leftover chicken and ham to create a quick and flavorful soup.

Substitute Ingredients For Stovetop Chicken Cordon Bleu Soup Recipe

  • potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter and richer flavor to the soup, while still providing a creamy texture and hearty base.

  • ham - Substitute with smoked turkey: Smoked turkey can provide a similar smoky and savory flavor to the soup, while being a leaner alternative to ham.

  • chicken - Substitute with turkey: Turkey can be used as a leaner alternative to chicken, providing a similar texture and flavor to the soup.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute to make the soup vegetarian-friendly while still providing a flavorful base.

  • cream - Substitute with coconut milk: Coconut milk can add a creamy and slightly sweet flavor to the soup, while also making it dairy-free.

  • mozzarella cheese - Substitute with swiss cheese: Swiss cheese can provide a similar creamy and slightly nutty flavor to the soup, while melting well and adding a delicious richness.

Presentation Tips for Serving Chicken Cordon Bleu Soup

  1. Elevate the plating: When presenting the Stovetop Chicken Cordon Bleu Soup, focus on creating a visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors and layers of the soup. Ensure that the ingredients are evenly distributed, and the soup is garnished with a sprinkle of fresh herbs for a pop of color.

  2. Incorporate texture: Add a crunchy element to the dish by serving the soup with a side of freshly baked baguette slices. This will not only provide a delightful textural contrast but also elevate the overall dining experience.

  3. Emphasize the aroma: Before serving, ensure that the soup is piping hot. As it is presented to the judges, the aromatic steam will rise, tantalizing their senses and creating an enticing experience even before the first spoonful.

  4. Attention to detail: Pay close attention to the rim of the serving bowl, ensuring it is clean and free of any drips or spills. This attention to detail demonstrates a high level of professionalism and care in the presentation of the dish.

  5. Artful drizzling: Before serving, drizzle a small amount of truffle oil over the soup in an artful manner. This adds a touch of luxury and depth of flavor to the dish, elevating it to a gourmet level.

  6. Balance the elements: When plating, ensure that the soup-to-garnish ratio is well-balanced. The ingredients should be harmoniously arranged, with each component adding to the overall visual appeal and flavor profile of the dish.

  7. Use elegant serving ware: Select elegant, high-quality serving ware that complements the sophistication of the dish. Opt for minimalist designs that allow the vibrant colors of the soup to take center stage.

  8. Garnish with precision: Carefully garnish the soup with a sprinkle of finely chopped chives or microgreens. The precision in garnishing adds a touch of finesse to the presentation, showcasing attention to detail and culinary artistry.

Essential Kitchen Tools for Making Stovetop Chicken Cordon Bleu Soup

  • Large pot: A large, deep cooking vessel used for preparing soups, stews, and boiling ingredients.
  • Bowl: A round, deep dish used for mixing and holding ingredients.
  • Potato masher: A kitchen tool used to mash cooked potatoes or other vegetables.
  • Spatula: A flat, flexible utensil used for flipping, spreading, and stirring ingredients.
  • Whisk: A kitchen tool used for blending, whipping, and beating ingredients.
  • Cheese grater: A tool used to grate cheese into fine pieces.
  • Knife: A sharp cutting tool used for slicing, dicing, and chopping ingredients.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
  • Ladle: A large, long-handled spoon with a deep bowl for serving soups and stews.
  • Cutting board: A durable board used as a surface for cutting and preparing ingredients.
  • Stove: A cooking appliance used for heating and cooking food.

Storage and Freezing Instructions for Chicken Cordon Bleu Soup

  • Allow the chicken cordon bleu soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage and freezer burn.

  • For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The soup may thicken as it cools, so you may need to add a little chicken broth or water when reheating to achieve the desired consistency.

  • If you plan to freeze the soup, consider the following steps:

    • Portion the cooled soup into freezer-safe containers or resealable bags. Leave about an inch of headspace to allow for expansion during freezing.
    • Label the containers or bags with the date and contents for easy identification.
    • Lay the bags flat in the freezer to maximize storage space and ensure even freezing.
    • Frozen chicken cordon bleu soup can be stored for up to 3 months.
  • To reheat frozen soup:

    • Remove the desired portion from the freezer and thaw it in the refrigerator overnight.
    • Transfer the thawed soup to a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches the desired temperature.
    • If the soup appears too thick, add a small amount of chicken broth or water to achieve the desired consistency.
    • Taste and adjust the seasoning if needed before serving.
  • Note: The cream and cheese in the soup may cause some separation or grainy texture after freezing and reheating. To minimize this, you can omit the cream and cheese before freezing and add them when reheating the soup.

How To Reheat Leftover Chicken Cordon Bleu Soup

  • Reheat the soup in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the cream from curdling or separating.

  • If the soup has thickened during storage, add a splash of chicken broth or water to thin it out while reheating. Stir well to incorporate the added liquid and achieve the desired consistency.

  • For individual portions, reheat the soup in the microwave using a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful not to overheat, as this can cause the cream to separate or the cheese to become grainy.

  • If you have stored the soup in a freezer-safe container, thaw it in the refrigerator overnight before reheating. This allows for a more even and gentle reheating process, preserving the texture and flavor of the soup.

  • To add a fresh twist to leftover soup, garnish with crispy bacon bits, chopped fresh parsley, or a sprinkle of shredded cheese just before serving. This enhances the presentation and adds a burst of flavor to the reheated dish.

Interesting Trivia About Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup is a comforting and hearty dish that combines the flavors of the classic Chicken Cordon Bleu in a warm and satisfying soup.

Budget-Friendly: Is Stovetop Chicken Cordon Bleu Soup Economical?

This stovetop chicken cordon bleu soup recipe is quite cost-effective for a household. The ingredients, such as potatoes, onion, carrot, ham, chicken, and cheese, are commonly found in most kitchens. The total cost for a household of 4 people is approximately $20. The soup is hearty and filling, making it a satisfying meal. The use of leftover ham and chicken also reduces food waste. Overall, I would rate this recipe an 8 for its affordability and delicious flavor.

Is This Chicken Cordon Bleu Soup Healthy or Unhealthy?

This chicken cordon bleu soup recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • The high amount of cream and cheese contributes significant amounts of saturated fat and calories to the dish.
  • The use of ham, which is often high in sodium, can make the soup quite salty.
  • The recipe lacks a balance of vegetables, focusing mainly on potatoes and just one carrot for added nutrition.

However, with a few tweaks, this comforting soup can be transformed into a healthier option without sacrificing flavor.

Here are some suggestions to boost the nutritional value of this chicken cordon bleu soup:

  • Reduce the amount of cream and cheese, or opt for lower-fat alternatives like milk and reduced-fat cheese.
  • Include a variety of vegetables such as celery, mushrooms, and spinach to increase the fiber content and add more vitamins and minerals.
  • Use low-sodium chicken broth and reduce the amount of ham to control the salt content.
  • Incorporate whole grain options like quinoa or barley to provide additional fiber and protein.
  • Serve the soup with a side salad or a piece of whole grain bread to create a more balanced meal.

Editor's Opinion on This Stovetop Chicken Cordon Bleu Soup

This stovetop chicken cordon bleu soup recipe is a delightful twist on the classic dish. The combination of tender chicken, savory ham, and creamy cheese creates a rich and comforting soup. The addition of potatoes and carrots adds heartiness, while the Dijon mustard and herbs provide a depth of flavor. The method of mashing some of the vegetables to thicken the soup is ingenious. Overall, this recipe is a wonderful way to enjoy the flavors of chicken cordon bleu in a warm and satisfying soup.

Enhance Your Stovetop Chicken Cordon Bleu Soup Recipe with These Unique Side Dishes:

Roasted Garlic Green Beans: Toss green beans with olive oil, minced garlic, salt, and pepper. Roast in the oven until tender and slightly crispy.
Honey Glazed Carrots: Sauté carrots in butter and honey until caramelized and tender. Sprinkle with fresh herbs for an extra pop of flavor.
Garlic Parmesan Breadsticks: Roll out pizza dough and brush with garlic butter. Sprinkle with parmesan cheese and bake until golden brown and crispy.
Mixed Berry Salad: Toss together mixed berries, spinach, and a balsamic vinaigrette for a refreshing and colorful side salad.
Crispy Parmesan Zucchini Fries: Coat zucchini sticks in seasoned breadcrumbs and parmesan cheese. Bake until crispy and golden brown for a delicious and healthy alternative to traditional fries.

Similar Soup Recipes to Try

Creamy Chicken and Vegetable Casserole: This hearty casserole is packed with tender chicken, mixed vegetables, and a creamy sauce, topped with a crispy breadcrumb topping.
Honey Mustard Glazed Ham: A succulent ham roast glazed with a sweet and tangy honey mustard sauce, perfect for a holiday dinner or special occasion.
Mozzarella Stuffed Meatballs: Juicy meatballs stuffed with gooey mozzarella cheese, served in a rich tomato sauce and topped with fresh basil for a comforting and satisfying meal.

Appetizer and Dessert Pairings for Chicken Cordon Bleu Soup

Appetizers:
Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These bite-sized delights are the perfect way to start any meal.
Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves are skewered together and drizzled with a balsamic glaze for a refreshing and elegant appetizer that will impress any guest.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Stovetop Chicken Cordon Bleu Soup Recipe:

This recipe guarantees a delightful dining experience with its rich combination of chicken, ham, and mozzarella cheese. The use of dijon mustard adds a zesty kick, while the inclusion of potatoes and carrots ensures a hearty and satisfying meal. The incorporation of thyme leaves and parsley infuses the soup with aromatic flavors, and the addition of cream creates a lusciously smooth texture. With the careful balance of ingredients and the step-by-step instructions, this recipe promises to deliver a comforting and delicious cordon bleu soup that users can trust and enjoy.

Share your thoughts on this Stovetop Chicken Cordon Bleu Soup Recipe in the Recipe Sharing forum section and let us know how it turned out for you!
FAQ:
What is the best way to store leftovers of this soup?
The best way to store leftovers of this soup is to let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When reheating, add a little extra broth or cream to maintain the consistency.
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for mozzarella cheese, you can definitely experiment with different types of cheese such as Swiss, Gruyere, or even cheddar to add your own twist to the soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when you're ready to serve. Just make sure to reheat it gently over low heat to prevent the cream from separating.
Is it possible to make this soup vegetarian?
Yes, you can make a vegetarian version of this soup by omitting the chicken and ham, and using vegetable broth instead of chicken broth. You can also add in some extra vegetables or tofu for added texture and flavor.
Can I freeze this soup?
While it's possible to freeze this soup, the texture of the potatoes and cream may change slightly upon thawing. If you do decide to freeze it, make sure to cool the soup completely before transferring it to a freezer-safe container. When reheating, you may need to adjust the consistency with a little extra broth or cream.

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