Stovetop Chicken Cordon Bleu Soup Recipe

Stovetop Chicken Cordon Bleu Soup Recipe

How To Make Stovetop Chicken Cordon Bleu Soup

Have a taste of this simple and easy chicken cordon bleu recipe with an incredibly rich and thick broth. Freeze in bags for easy cooking on busy nights!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 7cupspotatoes,diced
  • 1medium onion,diced
  • 1large carrot,chopped
  • 2cupsham,diced
  • 2cupschicken,cooked & diced
  • 2tspparsley
  • ½tspthyme leaves
  • 2tspdijon mustard
  • 5cupschicken broth
  • 1cupcream
  • 2cupsmozzarella cheese,shredded
  • pepper,to taste


  1. In a large pot, combine diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon and broth.

  2. Bring to a boil and simmer for 20 minutes or until potatoes are soft.

  3. Remove 2 to 3 cups of the potatoes or carrots and transfer to a bowl.

  4. Mash and put back the mixture to the pot.

  5. Add cream, stir and cook for an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.


  • Calories: 873.89kcal
  • Fat: 53.56g
  • Saturated Fat: 27.95g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 18.16g
  • Polyunsaturated Fat: 4.23g
  • Carbohydrates: 48.31g
  • Fiber: 5.09g
  • Sugar: 7.88g
  • Protein: 49.85g
  • Cholesterol: 217.04mg
  • Sodium: 1772.81mg
  • Calcium: 580.09mg
  • Potassium: 1467.40mg
  • Iron: 3.35mg
  • Vitamin A: 457.54µg
  • Vitamin C: 38.59mg
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