Name: Stovetop Chicken Cordon Bleu Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: French
Ingredients: 7 cups potatoes; 1 medium onion; 1 large carrot; 2 cups ham; 2 cups chicken; 2 tsp parsley; ½ tsp thyme leaves; 2 tsp dijon mustard; 5 cups chicken broth; 1 cup cream; 2 cups Mozzarella cheese; pepper

Stovetop Chicken Cordon Bleu Soup Recipe

Jessie May Modified: February 18, 2024

How To Make Stovetop Chicken Cordon Bleu Soup

Have a taste of this simple and easy chicken cordon bleu recipe with an incredibly rich and thick broth. Freeze in bags for easy cooking on busy nights!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

7cupspotatoes,diced
1medium onion,diced
1large carrot,chopped
2cupsham,diced
2cupschicken,cooked & diced
2tspparsley
½tspthyme leaves
2tspdijon mustard
5cupschicken broth
1cupcream
2cupsmozzarella cheese,shredded
pepper,to taste

Instructions

In a large pot, combine diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon and broth.
Bring to a boil and simmer for 20 minutes or until potatoes are soft.
Remove 2 to 3 cups of the potatoes or carrots and transfer to a bowl.
Mash and put back the mixture to the pot.
Add cream, stir and cook for an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.