Split Pea Soup Recipe

Split peas are an excellent source of protein and fiber. Add a few thick slices of bread for dunking, and you’ve got a deeply satisfying meal that’s low on fat and high in nutrition. Plus, it’s super simple to make.

Split Pea Soup Recipe

How To Make Split Pea Soup

Level up your soup recipe with this easy-to-make Split Pea Soup

Prep: 5 mins
Cook: 4 hrs
Total: 4 hrs 5 mins


  • 1 lb green split peas, picked over
  • 3 stalks celery, chopped
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • ¾ tsp black pepper
  • 1 large onion, chopped
  • 1 bay leaf
  • 8 cups water, cold
  • 1 tsp salt


  1. Put all ingredients in crockpot and mix well.
  2. Cover and cook on high for 3 to 4 hours or until peas are tender.
  3. Stir occasionally. Serve when done.


  • Sugar: 8g
  • :
  • Calcium: 111mg
  • Calories: 282kcal
  • Carbohydrates: 51g
  • Fat: 1g
  • Fiber: 21g
  • Iron: 5mg
  • Potassium: 911mg
  • Protein: 20g
  • Saturated Fat: 1g
  • Sodium: 374mg
  • Vitamin A: 281IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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