How To Make Spinach Tomato Tortellini Soup
Enjoy this tortellini soup to warm yourself on those cold winter nights! It’s packed with cheesy, tender pasta and earthy vegetables for a tasteful meal.
Heat a pot of water to a boil, then fill a medium mixing bowl with ice water. Once the water in the pot boils, carefully drop the tomatoes into the water, then boil for 4 minutes until easy to peel.
Remove from boiling water, let cool on a cutting board; then peel, seed and dice the tomatoes into bite size pieces. Set aside.
In a pot, heat the olive oil over medium heat, then add the onion, and sauté for 5 to 6 minutes until tender. Add the garlic, then sauté for 30 seconds longer.
Pour in chicken broth and sugar, season with salt and pepper to taste, then bring to a boil over medium-high heat.
Once it reaches a boil, add the tortellini, season with salt and pepper to tastes, then boil for 7 minutes
Stir in the tomatoes, spinach and basil, then cook for 30 seconds until heated through and the spinach wilts.
Serve warm topped with Parmesan cheese, and enjoy!
- Calories: 517.35kcal
- Fat: 17.50g
- Saturated Fat: 7.14g
- Monounsaturated Fat: 7.04g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 63.10g
- Fiber: 5.09g
- Sugar: 11.97g
- Protein: 28.25g
- Cholesterol: 55.14mg
- Sodium: 1667.79mg
- Calcium: 397.58mg
- Potassium: 1049.67mg
- Iron: 3.78mg
- Vitamin A: 296.15µg
- Vitamin C: 32.23mg
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