Name: Spinach Tomato Tortellini Soup Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 7
Ingredients: 2 lbs Roma tomatoes; 1½ tbsp extra virgin olive oil; 1½ cups yellow onion; 6 garlic cloves; 10 cups chicken broth; 2 cups water; 20 oz three cheese tortellini; salt and freshly ground black pepper; 1 tsp granulated sugar; 9 oz fresh spinach; 3 tbsp fresh basil; ¾ cup parmesan cheese

How To Make Spinach Tomato Tortellini Soup

Enjoy this tortellini soup to warm yourself on those cold winter nights! It’s packed with cheesy, tender pasta and earthy vegetables for a tasteful meal.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2lbsRoma tomatoes,(about 10 medium)
1½tbspextra virgin olive oil
1½cupsyellow onion,finely chopped
6garlic cloves,minced
10cupschicken broth,low-sodium
2cupswater
20ozthree cheese tortellini,(1 package), refrigerated
salt and freshly ground black pepper,to taste
1tspgranulated sugar
9ozfresh spinach,chopped
3tbspfresh basil,chopped
¾cupParmesan cheese,finely shredded, for serving

Instructions

Heat a pot of water to a boil, then fill a medium mixing bowl with ice water. Once the water in the pot boils, carefully drop the tomatoes into the water, then boil for 4 minutes until easy to peel.
Remove from boiling water, let cool on a cutting board; then peel, seed and dice the tomatoes into bite size pieces. Set aside.
In a pot, heat the olive oil over medium heat, then add the onion, and sauté for 5 to 6 minutes until tender. Add the garlic, then sauté for 30 seconds longer.
Pour in chicken broth and sugar, season with salt and pepper to taste, then bring to a boil over medium-high heat.
Once it reaches a boil, add the tortellini, season with salt and pepper to tastes, then boil for 7 minutes
Stir in the tomatoes, spinach and basil, then cook for 30 seconds until heated through and the spinach wilts.
Serve warm topped with Parmesan cheese, and enjoy!