Name: Spinach and White Bean Soup Recipe
Prep time: 20 min
Cook time: 27 min
Yield: 2
Ingredients: 3 cups baby spinach; ½ cup Carrot; 3 tbsp olive oil; 1 shallot; 3 garlic cloves; 2 cups chicken stock; 15 oz white beans; 1 tsp dried oregano; ½ tsp dried thyme; ½ tsp salt; ¼ tsp ground black pepper; 2 tbsp lemon juice

How To Make Spinach and White Bean Soup

This gluten-free white bean soup is a healthy dish loaded with tasty veggies and filling beans for a well-balanced meal. Cook up a bowl in under one hour!

Preparation: 20 minutes

Cooking: 27 minutes

Total: 47 minutes

Serves:

Ingredients

3cupsbaby spinach
½cupcarrot,chopped
3tbspolive oil
1shallot,finely chopped
3garlic cloves,minced
2cupschicken stock
15ozwhite beans,(1 can), drained
1tspdried oregano
½tspdried thyme
½tspsalt
¼tspground black pepper
2tbsplemon juice

Instructions

Combine the baby spinach and carrot in a food processor, then pulse until finely chopped.
Heat the oil in a large pot over medium heat. Cook and stir the shallot and garlic in the hot oil for about 2 to 3 minutes, until fragrant.
Stir in the spinach and carrot mixture, chicken stock, white beans, oregano, thyme, salt, and pepper. Bring to a boil, stirring occasionally.
Reduce the heat, then simmer for about 20 minutes, until the flavors combine.
Remove the soup from the heat, then stir in the lemon juice. Puree with an immersion blender until smooth.
Serve warm, and enjoy!