How To Make Spicy Sweet Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 tsp of curry powder
- 1/2 tsp of cayenne pepper
- 4 cups of vegetable broth
- 1/2 cup of coconut milk
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chopped onions and cook until they become translucent.
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Add the minced garlic and grated ginger to the pot and cook for another minute.
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Add the diced sweet potatoes, curry powder, and cayenne pepper to the pot. Stir well to coat the sweet potatoes with the spices.
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Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the sweet potatoes are soft and cooked through.
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Use an immersion blender or a regular blender to blend the soup until smooth and creamy.
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Stir in the coconut milk and season the soup with salt and pepper to taste.
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Serve the spicy sweet potato soup hot, garnished with chopped fresh cilantro.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 3g
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