
How To Make Spicy Sausage and Sweet Potato Soup
Find your next comfort food with this slow-cooked spicy sausage and sweet potato soup recipe. It has just enough heat to warm you up on a chilly day.
Serves:
Ingredients
- 3pcsmild Italian sausage linkscasings removed
- 2pcshot Italian sausage links,casings removed
- 14ozlow-sodium chicken broth(3 cans)
- 4smallsweet potatoespeeled and cubed
- 3tbspCarribbean jerk marinadeor to taste
- 2clovesgarlicminced
- ½tspground thyme
- 1pinchground cinnamon
- 15ozblack beans(1 can), rinsed and drained
Instructions
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Slice sausage links into 1/2-inch chunks.
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Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes.
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Remove and pat dry with paper towels to remove excess fat.
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Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.
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Cook on High for 3 hours.
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Add black beans, reduce heat to Low, and cook for an additional 2 hours.
Nutrition
- Calories: 953.41kcal
- Fat: 46.42g
- Saturated Fat: 16.51g
- Monounsaturated Fat: 20.66g
- Polyunsaturated Fat: 6.48g
- Carbohydrates: 88.57g
- Fiber: 19.47g
- Sugar: 6.47g
- Protein: 46.71g
- Cholesterol: 107.35mg
- Sodium: 1121.51mg
- Calcium: 192.93mg
- Potassium: 2354.66mg
- Iron: 7.85mg
- Vitamin A: 691.52µg
- Vitamin C: 5.79mg
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