Spicy Sausage and Sweet Potato Soup Recipe

Spicy Sausage and Sweet Potato Soup Recipe

How To Make Spicy Sausage and Sweet Potato Soup

Find your next comfort food with this slow-cooked spicy sausage and sweet potato soup recipe. It has just enough heat to warm you up on a chilly day.

Preparation: 20 minutes
Cooking: 5 hours 5 minutes
Total: 5 hours 25 minutes



  • 3pcsmild Italian sausage linkscasings removed
  • 2pcshot Italian sausage links,casings removed
  • 14ozlow-sodium chicken broth(3 cans)
  • 4smallsweet potatoespeeled and cubed
  • 3tbspCarribbean jerk marinadeor to taste
  • 2clovesgarlicminced
  • ½tspground thyme
  • 1pinchground cinnamon
  • 15ozblack beans(1 can), rinsed and drained


  1. Slice sausage links into 1/2-inch chunks.

  2. Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes.

  3. Remove and pat dry with paper towels to remove excess fat.

  4. Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.

  5. Cook on High for 3 hours.

  6. Add black beans, reduce heat to Low, and cook for an additional 2 hours.


  • Calories: 953.41kcal
  • Fat: 46.42g
  • Saturated Fat: 16.51g
  • Monounsaturated Fat: 20.66g
  • Polyunsaturated Fat: 6.48g
  • Carbohydrates: 88.57g
  • Fiber: 19.47g
  • Sugar: 6.47g
  • Protein: 46.71g
  • Cholesterol: 107.35mg
  • Sodium: 1121.51mg
  • Calcium: 192.93mg
  • Potassium: 2354.66mg
  • Iron: 7.85mg
  • Vitamin A: 691.52µg
  • Vitamin C: 5.79mg
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