How To Make Spicy Chicken Thai Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb boneless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons Thai red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons fish sauce
- Juice of 2 limes
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- Fresh cilantro and lime wedges, for garnish
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
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Add the chicken slices and cook until browned, about 5 minutes.
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Stir in the Thai red curry paste and cook for another minute.
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Pour in the chicken broth and coconut milk. Bring to a simmer.
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Add the fish sauce, lime juice, and brown sugar. Season with salt and pepper to taste.
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Add the red bell pepper, broccoli, and mushrooms. Cook for 10-12 minutes until the vegetables are tender.
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Serve the spicy chicken Thai soup hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Calories : 328kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 72mg
- Sodium : 1031mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 30g
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