Name: Smoked Kielbasa and White Bean Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 cups smoked kielbasa sausage; 3 cans white northern beans; 2 cans low sodium chicken stock; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 cup yellow onion; 1 cup celery; ¾ cup carrots; 1 tbsp jalapeño pepper; 1 tbsp fresh garlic; 2 tbsp corn meal; salt; pepper

smoked kielbasa and white bean soup kielbasa recipe

If done right, soups can be a delightful and versatile one pot meal. This recipe is no exception with the heartiness of the sausage and the comfort of the white beans. The chicken stock and vegetables add a great balance of flavor to every bite.

How To Make Smoked Kielbasa and White Bean Soup

Delightful and wholesome soup made of kielbasa sausages and white beans

Prep: 15 mins

Cook: 45 mins

Total: 1 hr

Serves:

Ingredients

3 cups smoked kielbasa sausage, sliced
3 cans white northern beans, (45 oz), drained and rinsed
2 cans low sodium chicken stock , (28 oz)
2 tbsp olive oil
2 tbsp unsalted butter
1 cup yellow onion, small diced
1 cup celery, small diced
¾ cup carrots, small diced
1 tbsp jalapeño pepper, deseeded and minced
1 tbsp fresh garlic, minced
2 tbsp corn meal
salt
pepper , to taste

Instructions

In a heavy duty pot or Dutch oven, heat the olive oil and butter until the butter is melted.
Next, add onion, carrot, and celery.
Cook the vegetables in the oil for 3-5 minutes or until the onions are translucent.
Then add the jalapeño, corn meal and garlic.
Cook for an additional 1-2 minutes.
Finally, add the chicken stock, white beans and sausage.
Simmer on medium low heat for 30-35 minutes until the beans are tender and the sausage is heated through