Slow Cooker Turkey Vegetable Soup Recipe

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Evelyn
Evelyn January 13, 2021
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How To Make Slow Cooker Turkey Vegetable Soup

Make cold weeknights warmer with a bowl of this vegetable soup. It’s made with diced tomatoes, carrot, and celery, slow-cooked with turkey.

Preparation: 20 minutes
Cooking: 7 hours 5 minutes
Total: 7 hours 25 minutes
Serves:

Ingredients

  • ½onion,diced
  • 2tbspbutter
  • 6cupsturkey broth,or chicken broth
  • 2cupscooked turkey,or chicken
  • 14.5ozcanned diced tomatoes,with juice
  • 2medium carrots,sliced
  • 2ribscelery,sliced
  • ½cupfrozen corn,defrosted and drained
  • ½cupfrozen peas,defrosted and drained
  • 1small potato,peeled and cut into ½-inch cubes
  • ½tsppoultry seasoning
  • ½tspdried basil
  • 2tspfresh parsley,chopped

Instructions

  1. Cook onion in butter over medium heat for about 3 minutes until it starts to soften.

  2. Place in the bottom of a 6-quart slow cooker.

  3. Add remaining ingredients (except parsley) and cook on Low for 7 to 8 hours or until potatoes are tender.

  4. Stir in parsley and serve.

Nutrition

  • Calories: 391.79kcal
  • Fat: 13.41g
  • Saturated Fat: 5.71g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 4.58g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 34.68g
  • Fiber: 5.51g
  • Sugar: 12.29g
  • Protein: 33.18g
  • Cholesterol: 96.77mg
  • Sodium: 763.75mg
  • Calcium: 91.33mg
  • Potassium: 1163.51mg
  • Iron: 3.07mg
  • Vitamin A: 356.46µg
  • Vitamin C: 30.57mg
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