Name: Slow Cooker Tortilla Soup Recipe
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 6 corn tortillas; 1 tbsp olive oil; 1 onion; 3 large garlic cloves; 1 Jalapeno; 2 tsp ground cumin; 2 tsp chili powder; 14 oz tomatoes; rotel; 4 cups chicken broth; 14.5 oz black beans; 1 cup frozen corn; 2 chicken breasts; ¼ cup cilantro

Slow Cooker Tortilla Soup Recipe

How To Make Slow Cooker Tortilla Soup

This hearty tortilla soup is loaded with filling beef and corn to give you the best comfort food! It’s all cooked in a slow cooker for a fuss-free soup.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

6corn tortillas,6-inch, cut ¼-inch strips
1tbspolive oil
1onion,chopped
3large garlic cloves,minced
1jalapeno,diced, seeded
2tspground cumin
2tspchili powder
14oztomatoes,crushed
rotel,1 can
4cupschicken broth
14.5ozblack beans
1cupfrozen corn
2chicken breasts
¼cupcilantro

Instructions

Cook the onion, garlic and jalapeño in olive oil in a pan.
Add them to the bottom of a slow cooker.
Add the cumin, chili powder, tomatoes, rotel, chicken broth, beans, corn, chicken, and cilantro to the slow cooker.
Cook on High for 4 hours.
Shred the chicken, then add them back to the pot.
Heat the oil over medium-high heat in a small pan.
Add the tortilla strips in small batches, then fry until crisp.
Drain on paper towels, then sprinkle with salt to taste.
Serve the soup with tortilla strips, and enjoy!