Slow Cooker Tortilla Soup Recipe

Slow Cooker Tortilla Soup Recipe

How To Make Slow Cooker Tortilla Soup

This hearty tortilla soup is loaded with filling beef and corn to give you the best comfort food! It’s all cooked in a slow cooker for a fuss-free soup.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 6corn tortillas,6-inch, cut ¼-inch strips
  • 1tbspolive oil
  • 1onion,chopped
  • 3large garlic cloves,minced
  • 1jalapeno,diced, seeded
  • 2tspground cumin
  • 2tspchili powder
  • 14oztomatoes,crushed
  • rotel,1 can
  • 4cupschicken broth
  • 14.5ozblack beans
  • 1cupfrozen corn
  • 2chicken breasts
  • ¼cupcilantro


  1. Cook the onion, garlic and jalapeño in olive oil in a pan.

  2. Add them to the bottom of a slow cooker.

  3. Add the cumin, chili powder, tomatoes, rotel, chicken broth, beans, corn, chicken, and cilantro to the slow cooker.

  4. Cook on High for 4 hours. 

  5. Shred the chicken, then add them back to the pot.

  6. Heat the oil over medium-high heat in a small pan.

  7. Add the tortilla strips in small batches, then fry until crisp.

  8. Drain on paper towels, then sprinkle with salt to taste.

  9. Serve the soup with tortilla strips, and enjoy!


  • Calories: 513.10kcal
  • Fat: 11.83g
  • Saturated Fat: 2.82g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 5.24g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 70.06g
  • Fiber: 14.28g
  • Sugar: 7.59g
  • Protein: 34.23g
  • Cholesterol: 41.92mg
  • Sodium: 312.21mg
  • Calcium: 141.96mg
  • Potassium: 1641.11mg
  • Iron: 5.51mg
  • Vitamin A: 62.87µg
  • Vitamin C: 16.16mg
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