Slow Cooker Taco Soup Recipe

Slow Cooker Taco Soup Recipe

How To Make Slow Cooker Taco Soup

This slow cooker taco soup is a great dish to make during busy days. Serve with tortilla chips for a more fun and authentic dining experience.

Preparation: 10 minutes
Cooking: 3 hours 5 minutes
Total: 3 hours 15 minutes



  • 1lbGround Beef
  • 14.5ozwhole peeled tomatoes(2 cans)
  • 15ozkidney beans(1 can), drained and rinsed
  • 15ozpinto beans(1 can), drained and rinsed
  • 14ozwhole kernel corn(1 can)
  • 1oztaco seasoning(1 pack)
  • 1ozbuttermilk ranch dressing mix(1 pack)


  1. Heat a large skillet over medium-high heat.

  2. Cook and stir beef in the hot skillet for 5 to 7 minutes, or until browned and crumbly.

  3. Stir and mix together the browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing in the crock of a slow cooker.

  4. Cook on Low for at least 3 hours.


  • Calories: 772.19kcal
  • Fat: 18.95g
  • Saturated Fat: 6.43g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 105.13g
  • Fiber: 31.41g
  • Sugar: 9.92g
  • Protein: 47.87g
  • Cholesterol: 56.84mg
  • Sodium: 430.51mg
  • Calcium: 203.55mg
  • Potassium: 2578.37mg
  • Iron: 11.77mg
  • Vitamin A: 37.85µg
  • Vitamin C: 21.54mg
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