Slow Cooker Stuffed Pepper Soup Recipe

Slow Cooker Stuffed Pepper Soup Recipe

How To Make Slow Cooker Stuffed Pepper Soup

Cooked in the slow cooker, this stuffed pepper soup made with ground beef, tomato sauce, onions, and bell peppers brings out the most flavorful soup ever.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



  • 1lbground beef
  • 1yellow onion,diced
  • 3clovesgarlic,minced
  • 4cupsbeef broth
  • 58oztomato sauce,(2 cans)
  • 1green bell pepper,diced
  • 1red bell pepper,diced
  • 1tspdried oregano
  • 1tspdried basil
  • ½tspsalt
  • ¼tsppepper
  • 1cupinstant rice,uncooked
  • 1cupcheddar cheese,shredded


  1. In a large skillet, add the ground beef on medium-high heat.

  2. Brown the ground beef in larger chunks than usual if it were taco meat.

  3. When browned, remove the beef and drain, leaving 1 tablespoon of the fat.

  4. Add in the onion and garlic and cook for 2 to 3 minutes, until wilted but not browned.

  5. Add all the ingredients except the cheese into the slow cooker and cook on Low for 5 to 6 hours.

  6. When ready to serve, add the cheddar cheese into the slow cooker, and scoop on more of the soup on top of it. Don’t stir or the cheese will disappear into the soup.


  • Calories: 379.89kcal
  • Fat: 17.89g
  • Saturated Fat: 7.68g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 6.60g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 35.50g
  • Fiber: 4.04g
  • Sugar: 9.67g
  • Protein: 20.70g
  • Cholesterol: 57.09mg
  • Sodium: 1357.72mg
  • Calcium: 174.63mg
  • Potassium: 1108.25mg
  • Iron: 3.92mg
  • Vitamin A: 117.01µg
  • Vitamin C: 46.58mg
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