Name: Slow Cooker Enchilada Soup Recipe
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 1 lb boneless chicken breasts; 1 medium onion; 4 cloves garlic; 10 oz enchilada sauce; 15 oz chicken stock; 15 oz black beans; 1 cup frozen corn; 14 oz fire-roasted diced tomatoes; 4 oz diced green chiles; 1 tsp ground cumin; 1 tsp chili powder; ½ tsp chipotle chili powder; For The Optional Garnishes; shredded cheese; tortilla chips; cilantro avocado; sour cream

Slow Cooker Enchilada Soup Recipe

How To Make Slow Cooker Enchilada Soup

This hearty and savory enchilada soup is packed with tender beans, corn, and tender chicken, that’s slow cooked for a more flavorful meal!

Preparation: 5 minutes

Cooking: 6 hours

Total: 6 hours 5 minutes

Serves:

Ingredients

1lbchicken breasts,boneless
1medium onion,diced
4garlic cloves,minced
10ozenchilada sauce,(1 can)
15ozchicken stock,(1 can)
15ozblack beans,(1 can), drained, rinsed
1cupfrozen corn,no need to thaw
14ozfire-roasted diced tomatoes,with juice
4ozgreen chiles,(1 can), diced
1tspground cumin
1tspchili powder
½tspchipotle chili powder

For Optional Garnishes:

cheese,shredded
tortilla chips
cilantro
avocado
sour cream

Instructions

Add the chicken, onion, garlic, enchilada sauce, chicken stock, beans, corn, tomatoes, green chiles, cumin, chili and chipotle chili powder to a slow cooker.
Cook for 6 to 8 hours on Low or 3 to 4 hours on High or until the chicken is cooked through.
Take the chicken out of the slow cooker and shred with two forks. Add back to the soup and stir.
Serve hot with optional garnishes, and enjoy!