How To Make Slow Cooker Curried Lentil Soup
A simple and tasty lentil soup recipe with a bit of heat from the curry spices and a hearty feel from the lentils slowly cooking away from the vegetables.
Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine.
Cook on High for 4 to 5 hours or on Low for 6 to 8 hours, until the lentils are tender.
Stir in the baby spinach and lemon juice until combined.
Taste, and season with salt and pepper to taste.
Serve warm, garnished with lots of chopped cilantro and extra lemon slices, if desired.
- Calories: 215.26kcal
- Fat: 2.87g
- Saturated Fat: 0.69g
- Monounsaturated Fat: 1.24g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 34.49g
- Fiber: 5.45g
- Sugar: 5.18g
- Protein: 14.22g
- Cholesterol: 5.40mg
- Sodium: 607.85mg
- Calcium: 46.92mg
- Potassium: 571.17mg
- Iron: 3.43mg
- Vitamin A: 151.19µg
- Vitamin C: 8.30mg
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