Slow Cooker Broccoli Cheddar Cheese Soup Recipe

Slow Cooker Broccoli Cheddar Cheese Soup Recipe

How To Make Slow Cooker Broccoli Cheddar Cheese Soup

Make cold days warmer with this hearty Broccoli Cheddar Cheese soup cooked in the slow-cooker for a more flavorful and creamier consistency.

Preparation: 5 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 35 minutes

Serves:

Ingredients

  • 1yellow onion,chopped
  • 3clovesgarlic,minced
  • ½tspkosher salt
  • ¼tspblack pepper
  • 24ozevaporated milk,(2 cans)
  • 6cupsvegetable stock,or chicken stock
  • 6cupsbroccoli,diced into ½-inch pieces
  • ¼cupbutter
  • ¼cupall-purpose flour
  • 4ozcream cheese,(half a block)
  • 12ozsharp cheddar cheese,cut into cubes
  • mini bread bowls,for serving, optional

Instructions

  1. Add the onion, garlic, kosher salt, black pepper, evaporated milk, stock, and broccoli to the slow cooker.

  2. Cook on High for 2 hours, or on Low for 4 hours.

  3. In a small bowl, mash the flour and the butter together to make a paste.

  4. Add in the butter and flour paste, cream cheese, and half the cheddar to the slow cooker.

  5. Cook for an additional 30 minutes.

  6. Whisk really thoroughly and add in the remaining cheddar cheese.

  7. Whisk again and serve in a bread bowl, if desired.

Nutrition

  • Calories: 866.34kcal
  • Fat: 63.60g
  • Saturated Fat: 37.14g
  • Trans Fat: 1.47g
  • Monounsaturated Fat: 16.68g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 38.69g
  • Fiber: 4.53g
  • Sugar: 22.11g
  • Protein: 39.10g
  • Cholesterol: 197.77mg
  • Sodium: 1169.00mg
  • Calcium: 1140.01mg
  • Potassium: 1136.08mg
  • Iron: 2.13mg
  • Vitamin A: 589.23µg
  • Vitamin C: 128.95mg
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