Name: Slow Cooker Broccoli Cheddar Cheese Soup Recipe
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1 chopped yellow onion; 3 cloves minced garlic; ½ tsp kosher salt; ¼ tsp black pepper; 24 oz (2 cans) evaporated milk; 6 cups or chicken stock vegetable stock; 6 cups diced into ½-inch pieces broccoli; ¼ cup butter; ¼ cup all-purpose flour; 4 oz (half a block) cream cheese; 12 oz cut into cubes sharp cheddar cheese; for serving, optional mini bread bowls

How To Make Slow Cooker Broccoli Cheddar Cheese Soup

Make cold days warmer with this hearty Broccoli Cheddar Cheese soup cooked in the slow-cooker for a more flavorful and creamier consistency.

Preparation: 5 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

1yellow onion,chopped
3clovesgarlic,minced
½tspkosher salt
¼tspblack pepper
24ozevaporated milk,(2 cans)
6cupsvegetable stock,or chicken stock
6cupsbroccoli,diced into ½-inch pieces
¼cupbutter
¼cupall-purpose flour
4ozcream cheese,(half a block)
12ozsharp cheddar cheese,cut into cubes
mini bread bowls,for serving, optional

Instructions

Add the onion, garlic, kosher salt, black pepper, evaporated milk, stock, and broccoli to the slow cooker.
Cook on High for 2 hours, or on Low for 4 hours.
In a small bowl, mash the flour and the butter together to make a paste.
Add in the butter and flour paste, cream cheese, and half the cheddar to the slow cooker.
Cook for an additional 30 minutes.
Whisk really thoroughly and add in the remaining cheddar cheese.
Whisk again and serve in a bread bowl, if desired.