How To Make Slow Cooker Broccoli Cheddar Cheese Soup
Make cold days warmer with this hearty Broccoli Cheddar Cheese soup cooked in the slow-cooker for a more flavorful and creamier consistency.
Add the onion, garlic, kosher salt, black pepper, evaporated milk, stock, and broccoli to the slow cooker.
Cook on High for 2 hours, or on Low for 4 hours.
In a small bowl, mash the flour and the butter together to make a paste.
Add in the butter and flour paste, cream cheese, and half the cheddar to the slow cooker.
Cook for an additional 30 minutes.
Whisk really thoroughly and add in the remaining cheddar cheese.
Whisk again and serve in a bread bowl, if desired.
- Calories: 866.34kcal
- Fat: 63.60g
- Saturated Fat: 37.14g
- Trans Fat: 1.47g
- Monounsaturated Fat: 16.68g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 38.69g
- Fiber: 4.53g
- Sugar: 22.11g
- Protein: 39.10g
- Cholesterol: 197.77mg
- Sodium: 1169.00mg
- Calcium: 1140.01mg
- Potassium: 1136.08mg
- Iron: 2.13mg
- Vitamin A: 589.23µg
- Vitamin C: 128.95mg
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