Skinny Cabbage Soup Recipe

Skinny Cabbage Soup Recipe
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How To Make Skinny Cabbage Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 small head of cabbage, shredded
  • 2 carrots, peeled and sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 teaspoons of Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.

  2. Add the shredded cabbage and sliced carrots to the pot, and cook for about 5 minutes until slightly softened.

  3. Pour in the vegetable broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper.

  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.

  5. Serve the skinny cabbage soup hot, and garnish with fresh parsley.

Nutrition

  • Calories : 120kcal
  • Total Fat : 1g
  • Sodium : 1236mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 8g
  • Sugar : 12g
  • Protein : 6g
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