Simple Corn Chowder Recipe

Simple Corn Chowder Recipe

How To Make Simple Corn Chowder

This 3-step corn chowder recipe promises a rich and flavorful soup that uses chicken broth and sweet corn for a savory dish made creamy with half and half.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8slicesbacon,thick cut, chopped
  • 1yellow onion,diced
  • 2tspkosher salt
  • ½tspcoarse ground black pepper
  • 1sprigfresh thyme
  • 4cupschicken broth
  • 4yukon potatoes,diced
  • 4cupssweet corn
  • 2cupshalf and half


  1. Add the bacon to a large dutch oven on medium heat and cook until crisp, removing the bacon and reserving 2 tablespoons of bacon fat.

  2. Add the onions to the pot and cook for 2 to 3 minutes before adding in the salt, pepper, thyme, broth, potatoes, and corn and bringing to a boil before reducing to a simmer and cooking the potatoes for 20 minutes until they’re tender.

  3. Add in the half and half, heat through and serve topped with the bacon crumbles. Enjoy!


  • Calories: 394.12kcal
  • Fat: 21.01g
  • Saturated Fat: 8.85g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 8.08g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 41.01g
  • Fiber: 4.15g
  • Sugar: 10.82g
  • Protein: 13.20g
  • Cholesterol: 45.12mg
  • Sodium: 876.68mg
  • Calcium: 88.85mg
  • Potassium: 933.29mg
  • Iron: 1.74mg
  • Vitamin A: 70.53µg
  • Vitamin C: 28.45mg
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