Name: Simple Corn Chowder Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 8 slices Bacon; 1 yellow onion; 2 tsp kosher salt; ½ tsp coarse ground black pepper; 1 sprig Fresh Thyme; 4 cups chicken broth; 4 yukon potatoes; 4 cups sweet corn; 2 cups half and half

Simple Corn Chowder Recipe

How To Make Simple Corn Chowder

This 3-step corn chowder recipe promises a rich and flavorful soup that uses chicken broth and sweet corn for a savory dish made creamy with half and half.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8slicesbacon,thick cut, chopped
1yellow onion,diced
2tspkosher salt
½tspcoarse ground black pepper
1sprigfresh thyme
4cupschicken broth
4yukon potatoes,diced
4cupssweet corn
2cupshalf and half

Instructions

Add the bacon to a large dutch oven on medium heat and cook until crisp, removing the bacon and reserving 2 tablespoons of bacon fat.
Add the onions to the pot and cook for 2 to 3 minutes before adding in the salt, pepper, thyme, broth, potatoes, and corn and bringing to a boil before reducing to a simmer and cooking the potatoes for 20 minutes until they’re tender.
Add in the half and half, heat through and serve topped with the bacon crumbles. Enjoy!