Simple Bean Soup with Ham Bone Recipe

This bean soup is so easy to make with a leftover ham bone. Enjoy!

 

Simple Bean Soup with Ham Bone Recipe

How To Make Simple Bean Soup with Ham Bone

A wonderful recipe which makes use of your leftover ham bone for a richer taste and depth of flavor for this scrumptious bean soup!

Prep: 20 mins
Cook: 4 hrs
Total: 4 hrs 20 mins
Serves:

Ingredients

  • 1 lb navy beans
  • 3 water
  • 1 ham bone, meaty
  • 1 cup celery, chopped
  • 1 onion, chopped
  • 4 carrots, sliced
  • 1 tbsp salt
  • pepper, to taste

Instructions

  1. Simmer beans in water with ham bone for 2 hours.
  2. Add other ingredients, simmer 2 hours, until beans are tender.
  3. Remove meat from bone, discard bone.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 57mg
  • Calories: 99kcal
  • Carbohydrates: 19g
  • Fat: 1g
  • Fiber: 7g
  • Iron: 1mg
  • Potassium: 371mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 904mg
  • Vitamin A: 5152IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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