Savory Hamburger Soup Recipe

Savory Hamburger Soup Recipe

How To Make Savory Hamburger Soup

Enjoy the savory taste of hamburgers in soup form with this hamburger soup recipe! It’s made with ground beef, carrots, potatoes, green beans, and tomatoes.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 2tspolive oil
  • ½cuponion,finely diced
  • 2carrots,peeled, quartered, and sliced
  • 2stalkscelery,thinly sliced
  • 1lbground beef,90% lean
  • 2tspgarlic,minced
  • salt and pepper,to taste
  • 15oztomatoes,diced, do not drain
  • 8oztomato sauce
  • 1tspItalian seasoning,or equal parts of garlic powder, dried oregano, and dried basil
  • 6cupsbeef broth
  • 1large russet potato,peeled and diced into ½-inch cubes
  • ½cupfrozen corn
  • ½cupgreen beans,diced, fresh, or frozen
  • 2tbspfresh parsley,chopped, chopped


  1. Heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, and celery to the pot.

  2. Cook for 5 to 6 minutes or until softened.

  3. Add the ground beef to the pot and season with salt and pepper to taste.

  4. Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.

  5. Add the tomatoes, tomato sauce, Italian seasoning, beef broth, and potato to the pot. Bring to a simmer.

  6. Cook for 25 to 30 minutes, or until potatoes are tender. Taste and add salt and pepper as desired.

  7. Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve. Enjoy!

Recipe Notes

  • If you use ground beef with higher fat content, be sure to drain off any excess fat before you proceed to the next step.
  • Ground turkey (93% lean) can be substituted for ground beef.


  • Calories: 341.75kcal
  • Fat: 17.41g
  • Saturated Fat: 6.14g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 7.98g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 26.84g
  • Fiber: 4.23g
  • Sugar: 7.18g
  • Protein: 21.31g
  • Cholesterol: 53.68mg
  • Sodium: 1297.56mg
  • Calcium: 86.17mg
  • Potassium: 1380.16mg
  • Iron: 3.92mg
  • Vitamin A: 223.97µg
  • Vitamin C: 22.26mg
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