Sausage Cauliflower Brussels Sprouts Soup Recipe

Sausage Cauliflower Brussels Sprouts Soup Recipe

This soup is bursting with flavor that will surprise you. It’s stuffed with meaty sausages and a variety of vegetables. Serve with warm bread and enjoy! A dish like this is quite ideal to warm up during the chilly season.

How To Make Sausage Cauliflower Brussels Sprouts Soup

Prep: 5 mins
Cook: 4 hrs 30 mins
Total: 4 hrs 35 mins


  • 2 cups Brussel sprouts, quartered
  • 1 cup sausage, sliced
  • 4 ½ cups chicken broth
  • 2 tbsp red pepper, crushed
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • ½ cup rotisserie chicken, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 1 cup cauliflower, sliced
  • salt
  • pepper


  1. Put the chicken, sausage, and vegetables in the slow cooker.
  2. Pour in the broth and add the crushed pepper and a dash of salt and pepper.
  3. Stir each hour and cook on medium for 3 ½ hours.
  4. Lower the heat and cook for 1 more hour.


  • Sugar: 3g
  • :
  • Calcium: 48mg
  • Calories: 202kcal
  • Carbohydrates: 9g
  • Cholesterol: 47mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 548mg
  • Protein: 14g
  • Saturated Fat: 4g
  • Sodium: 1006mg
  • Vitamin A: 3987IU
  • Vitamin C: 53mg
Nutrition Disclaimer
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