This soup is bursting with flavor that will surprise you. It’s stuffed with meaty sausages and a variety of vegetables. Serve with warm bread and enjoy! A dish like this is quite ideal to warm up during the chilly season.
How To Make Sausage Cauliflower Brussels Sprouts Soup
Prep:
5 mins
Cook:
4 hrs 30 mins
Total:
4 hrs 35 mins
Ingredients
- 2 cups Brussel sprouts, quartered
- 1 cup sausage, sliced
- 4 ½ cups chicken broth
- 2 tbsp red pepper, crushed
- 2 garlic cloves, minced
- 1 onion, chopped
- ½ cup rotisserie chicken, sliced
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 1 cup cauliflower, sliced
- salt
- pepper
Instructions
- Put the chicken, sausage, and vegetables in the slow cooker.
- Pour in the broth and add the crushed pepper and a dash of salt and pepper.
- Stir each hour and cook on medium for 3 ½ hours.
- Lower the heat and cook for 1 more hour.
Nutrition
- Sugar: 3g
- :
- Calcium: 48mg
- Calories: 202kcal
- Carbohydrates: 9g
- Cholesterol: 47mg
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Potassium: 548mg
- Protein: 14g
- Saturated Fat: 4g
- Sodium: 1006mg
- Vitamin A: 3987IU
- Vitamin C: 53mg
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