This delightful rosemary chicken noodle soup is a comforting bowl of goodness packed with tender chicken, wholesome noodles, and fragrant rosemary. It's the perfect remedy for cold days or when you're feeling under the weather. The fresh rosemary gives it a unique, earthy flavor that takes your classic chicken noodle soup to a whole new level.
The key ingredient that sets this soup apart is fresh rosemary. While dried rosemary can be found in most spice racks, fresh rosemary has a more potent and robust flavor. It's usually available in the produce section of most supermarkets. Be sure to choose rosemary that is vibrant green and not wilting. Also, wide egg noodles are preferred in this recipe. They have a thicker, chewier texture and do a great job of soaking up the flavorful broth.
Ingredients for the Rosemary Chicken Noodle Soup
Olive oil: Used for sautéing the vegetables and giving them a beautiful golden color. It also adds a little bit of fruity flavor to the soup.
White onion: It adds a sweet and tangy flavor and is essential in building the soup's base.
Carrots and celery: These give the soup a hearty and filling nature. They also add a lovely color contrast against the brown broth and white noodles.
Garlic: This adds a punch of flavor and complements the other ingredients nicely.
Chicken stock: This forms the body of the soup. Use a good-quality stock for the best flavor.
Fresh rosemary: It gives the soup its unique, fragrant flavor.
Egg noodles: They are hearty and do a great job soaking up the flavorful broth.
Cooked chicken: It makes the soup more substantial and adds a satisfying, protein-rich component.
Salt and pepper: For seasoning and bringing out the flavors of the other ingredients.
Fresh parsley: It's a fresh garnish that adds a pop of color and slight peppery flavor.
One reader, Alfy South says:
This rosemary chicken noodle soup recipe is a game-changer! The rosemary adds a delightful earthy flavor, and the combination of tender chicken and hearty vegetables makes it a comforting and satisfying meal. It's easy to make and perfect for a cozy night in. Highly recommend trying it out!
Cooking Techniques for Rosemary Chicken Noodle Soup
How to sauté vegetables: Sauté the onion, carrots, and celery in a large stockpot over medium-high heat for a few minutes until softened.
How to infuse rosemary flavor: Gently stir the fresh rosemary into the soup and simmer for 5 minutes until the broth reaches the desired level of rosemary flavor. Remove the rosemary before adding the noodles and chicken.
How to cook egg noodles: Stir in the egg noodles and cooked chicken and continue cooking for 8-10 minutes until the egg noodles are al dente. Adjust the broth level as needed and season with salt and pepper to taste.
How to garnish: Serve the warm soup garnished with extra black pepper and fresh parsley if desired.
How To Make Rosemary Chicken Noodle Soup
This hearty chicken noodle soup is the ultimate comfort food that’s packed with healthy vegetables, peppery rosemary, and tender egg noodles!
Serves:
Ingredients
- 2tbspolive oil
- 1small white onion,peeled and diced
- 2medium carrots,peeled and diced
- 2celery stalks,ends trimmed and diced
- 3garlic cloves,minced or pressed
- 8cupschicken stock,good-quality
- 4fresh rosemary stalks,or to taste
- 6ozwide egg noodles
- 2cupschicken,cooked, shredded
- salt and pepper
- fresh parsley,chopped, for garnish, optional
Instructions
-
Heat the oil in a large stockpot over medium-high heat. Add the onion and sauté for 4 minutes, stirring occasionally. Add the carrots and celery and sauté for another 3 to 4 minutes, or until the carrots are softened a bit.
-
Add the garlic and sauté for an additional 1 to 2 minutes, or until fragrant. Add the chicken stock and stir until combined.
-
Gently stir the rosemary into the soup, then continue cooking until the soup reaches a simmer. Reduce the heat to medium, and simmer for an additional 5 minutes until the broth has the desired level of rosemary flavor.
-
Once the broth is ready, remove the rosemary, and stir in the egg noodles and chicken. Continue cooking for 8 to 10 minutes or until the egg noodles are al dente. Season the soup with salt and pepper to taste.
-
Serve warm, garnished with extra black pepper and fresh parsley, and enjoy!
Nutrition
- Calories: 293.19kcal
- Fat: 12.74g
- Saturated Fat: 3.10g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.36g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 27.95g
- Fiber: 2.18g
- Sugar: 5.47g
- Protein: 16.24g
- Cholesterol: 51.31mg
- Sodium: 794.49mg
- Calcium: 48.92mg
- Potassium: 511.06mg
- Iron: 2.27mg
- Vitamin A: 168.02µg
- Vitamin C: 8.28mg
Helpful Technique for Enhancing the Flavor of This Soup
When adding the rosemary to the soup, consider tying the stalks together with a piece of kitchen twine. This will make it easier to remove them once the broth has infused with their flavor. Also, to extract maximum flavor from the garlic, crush the cloves before adding them to the pot. This releases the aromatic oils and gives your soup a more robust garlic flavor.
Time-Saving Tips for Preparing This Chicken Noodle Soup
Prep ahead: Chop and store the vegetables and cooked chicken in advance to save time during the cooking process.
Use pre-made stock: Opt for store-bought chicken stock to skip the step of making stock from scratch, saving time and effort.
Multitask: While the soup simmers, use that time to prepare the garnishes or clean up the kitchen to make the cooking process more efficient.
Quick-cook noodles: Choose quick-cooking egg noodles to reduce the overall cooking time for the soup.
Instant pot: Consider using a pressure cooker to significantly reduce the cooking time for the soup without compromising flavor.
Substitute Ingredients For Rosemary Chicken Noodle Soup Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
white onion - Substitute with yellow onion: Yellow onions have a slightly stronger flavor than white onions but can be used as a substitute in this recipe without significantly altering the taste.
carrots - Substitute with parsnips: Parsnips have a similar earthy sweetness to carrots and can be used as a substitute, adding a unique flavor to the soup.
celery - Substitute with fennel: Fennel has a mild, slightly sweet flavor that can replace the crunch and subtle taste of celery in the soup.
garlic - Substitute with shallots: Shallots have a milder, sweeter flavor compared to garlic and can be used as a substitute in this recipe.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock to create a vegetarian version of the soup.
rosemary - Substitute with thyme: Thyme has a similar earthy and slightly floral flavor to rosemary and can be used as a substitute in the soup.
egg noodles - Substitute with rice noodles: Rice noodles can be used as a gluten-free alternative to egg noodles in the soup.
cooked chicken - Substitute with tofu cubes: Tofu cubes can be used as a vegetarian substitute for chicken in the soup, providing a source of protein.
salt and pepper - Substitute with herb seasoning blend: A herb seasoning blend can add flavor and seasoning to the soup as an alternative to using salt and pepper.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for parsley, adding a bright, citrusy flavor to the soup.
Presentation Tips for Serving Rosemary Chicken Noodle Soup
Elevate the plating: When presenting the rosemary chicken noodle soup, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the beautiful colors and textures of the soup.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with a sprig of fresh rosemary and a sprinkle of finely chopped parsley. This will not only enhance the visual appeal but also add a pop of flavor.
Consider the placement of the noodles and chicken: Arrange the egg noodles and chicken in a visually pleasing manner. Place the chicken pieces strategically to create balance and harmony in the bowl.
Use high-quality serving ware: Opt for high-quality, elegant serving ware that complements the sophistication of the dish. Consider using fine china or artisanal ceramic bowls to elevate the dining experience.
Attention to detail: Pay attention to the finer details such as wiping the rim of the bowl to ensure a clean presentation. The little details can make a big difference in the overall impression of the dish.
Essential Kitchen Tools for Making This Soup Recipe
Large stockpot: A large, heavy-bottomed pot used for making soups, stews, and stocks. It is essential for cooking large quantities of liquid-based dishes.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients. It is an essential tool for any kitchen.
Cutting board: A flat surface used for cutting and preparing ingredients. It helps protect countertops and provides a stable surface for chopping.
Wooden spoon: A kitchen utensil used for stirring, mixing, and serving. It is ideal for use with nonstick cookware and won't scratch the surface of pots and pans.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes. They come in various sizes and are used for both dry and liquid ingredients.
Soup ladle: A large, deep spoon with a long handle, used for serving soups and stews. It helps to portion out the soup and transfer it to serving bowls.
Stock strainer: A fine-mesh strainer used for removing impurities and solids from stocks and broths. It helps to achieve a clear, smooth liquid.
Cooking thermometer: Used to measure the internal temperature of the chicken to ensure it is fully cooked. It helps prevent undercooking or overcooking the meat.
Storage and Freezing Guidelines for Rosemary Chicken Noodle Soup Recipe
To store leftover rosemary chicken noodle soup, allow it to cool completely to room temperature. Transfer the soup to an airtight container and place it in the refrigerator. The soup will keep well for up to 3-4 days when properly stored.
If you plan to freeze the soup, it's best to leave out the egg noodles as they tend to become mushy when frozen and reheated. Cook the noodles separately and add them to the soup when reheating.
To freeze the soup, let it cool completely before transferring it to freezer-safe containers or resealable bags. Leave some space at the top of the container to allow for expansion during freezing. Label the containers with the date and contents for easy reference.
Frozen rosemary chicken noodle soup can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the soup overnight in the refrigerator.
To reheat the soup, transfer it to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature. If the soup appears too thick, you can add some additional chicken stock or water to thin it out.
If you've frozen the soup without the egg noodles, cook them separately according to the package instructions and add them to the reheated soup before serving.
How To Reheat Leftover Rosemary Chicken Noodle Soup
Stovetop method: Transfer the leftover rosemary chicken noodle soup to a pot and reheat it over medium heat, stirring occasionally. Bring the soup to a simmer and cook until it's heated through. If the noodles have absorbed too much liquid, add some chicken broth or water to achieve the desired consistency.
Microwave method: Place the desired portion of leftover soup in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, stirring halfway through, until the soup is heated through. Adjust the cooking time based on the quantity of soup and the power of your microwave.
Slow cooker method: Transfer the leftover rosemary chicken noodle soup to a slow cooker. Cover and cook on low heat for 1-2 hours, or until the soup is heated through. This method is ideal if you have a large quantity of leftover soup and want to keep it warm for an extended period.
Oven method: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the soup is heated through. Stir the soup occasionally to ensure even heating.
Reheating tips: Regardless of the reheating method you choose, make sure to stir the soup occasionally to promote even heating and prevent scorching. If the noodles have absorbed too much liquid during storage, add some chicken broth or water to achieve the desired consistency. Taste the soup and adjust the seasoning with salt and pepper if needed before serving.
Interesting Fact About Rosemary Chicken Noodle Soup
The rosemary chicken noodle soup recipe is a comforting and nutritious dish that can be enjoyed during the colder months. It is a great source of protein, vitamins, and minerals, making it a wholesome meal option. The addition of rosemary not only enhances the flavor but also provides various health benefits, including being rich in antioxidants and anti-inflammatory properties. This aromatic herb has been used for centuries in cooking and traditional medicine. So, next time you make this soup, remember that you're not only enjoying a delicious meal but also reaping the benefits of this wonderful herb.
Is Making Rosemary Chicken Noodle Soup Cost-Effective?
This rosemary chicken noodle soup recipe is quite cost-effective for a household. The ingredients, such as chicken stock, vegetables, and noodles, are affordable and readily available. The addition of fresh rosemary elevates the flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $15. The overall verdict for this recipe is 9/10, considering its affordability, nutritional value, and delicious taste.
Is This Chicken Noodle Soup Healthy?
The rosemary chicken noodle soup recipe is a nutritious and comforting dish that offers several health benefits. The recipe includes a variety of vegetables such as onions, carrots, and celery, which are rich in vitamins, minerals, and fiber. These vegetables provide essential nutrients that support overall health and well-being. The use of chicken stock and cooked chicken adds protein to the soup, which is necessary for building and repairing tissues in the body. Additionally, the inclusion of fresh rosemary not only enhances the flavor of the soup but also provides anti-inflammatory and antioxidant properties.
However, there are a few aspects of the recipe that could be improved to make it even healthier:
- Use whole grain egg noodles instead of regular egg noodles to increase the fiber content and provide more complex carbohydrates.
- Reduce the amount of added salt and rely more on the natural flavors of the ingredients. Too much sodium can lead to high blood pressure and other health issues.
- Include more vegetables such as spinach, kale, or zucchini to boost the nutrient density of the soup.
- Opt for lean cuts of chicken or remove the skin to reduce the saturated fat content.
- Use low-sodium chicken stock to further control the sodium levels in the soup.
Editor's Opinion on This Comforting Soup Recipe
This rosemary chicken noodle soup recipe is a delightful blend of flavors and textures. The aromatic rosemary infuses the broth with a fragrant and earthy essence, while the tender chicken and al dente egg noodles provide a comforting and satisfying element. The combination of carrots, celery, and onion adds a lovely depth of flavor and a pop of color. The simplicity of the ingredients allows the natural flavors to shine, resulting in a heartwarming and nourishing soup that is perfect for any occasion.
Enhance Your Rosemary Chicken Noodle Soup Recipe with These Unique Side Dishes:
Delicious Alternatives to Traditional Chicken Noodle Soup
Ideal Appetizer and Dessert Combinations for This Comforting Soup
Why trust this Rosemary Chicken Noodle Soup Recipe:
This recipe offers a comforting and flavorful twist on a classic dish. The use of fresh rosemary infuses the soup with a fragrant and earthy aroma, while the combination of cooked chicken and egg noodles provides a hearty and satisfying meal. The inclusion of carrots, celery, and onion adds a depth of flavor and essential nutrients. Additionally, the step-by-step instructions ensure that even novice cooks can successfully recreate this delicious chicken noodle soup. With its simple yet robust ingredients, this recipe is a trustworthy choice for anyone seeking a warm and nourishing meal.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
