How To Make Rich Broccoli Cheese Soup (Panera Copycat)
Rich and creamy, this copycat recipe brings Panera’s broccoli cheese soup to your kitchen! Broccoli and carrots are simmered in a thick cream sauce.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½medium onion,chopped
- ¼cupbutter,melted, plus 1 tbsp more for sauteing
- ¼cupflour
- 2cupshalf and half cream
- 2cupschicken stock
- ½lbfresh broccoli,(about 1 cup)
- 1cupcarrot,julienned
- ¼tspnutmeg
- 8ozsharp cheddar cheese,grated
- salt and pepper,to taste
Instructions
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Sauté the onion in 1 tablespoon of melted butter and set aside. In a large pot whisk together the remaining melted butter and flour over medium heat for about 3 to 4 minutes.
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Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
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Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
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Add nutmeg, salt and pepper and sharp cheddar cheese.
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Let the cheese melt then serve. Enjoy!
Nutrition
- Calories: 427.63kcal
- Fat: 38.31g
- Saturated Fat: 23.08g
- Trans Fat: 0.57g
- Monounsaturated Fat: 10.60g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 11.56g
- Fiber: 1.56g
- Sugar: 4.20g
- Protein: 11.10g
- Cholesterol: 127.48mg
- Sodium: 488.40mg
- Calcium: 257.08mg
- Potassium: 292.10mg
- Iron: 0.57mg
- Vitamin A: 504.52µg
- Vitamin C: 27.18mg
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