Recipe Country Soup in a Jar Recipe

Recipe Country Soup in a Jar Recipe

How To Make Recipe Country Soup in a Jar

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes



  • 1 cup dried split peas
  • 1 cup barley
  • 1 cup dried lentils
  • 1 cup dried kidney beans
  • 1 cup dried white beans
  • 1 cup dried black-eyed peas
  • 1 cup dried great northern beans
  • 1 cup dried navy beans
  • 1 cup dried lima beans
  • 1 cup dried pinto beans
  • 1 cup dried black beans
  • 1 cup dried yellow split peas
  • 1 cup dried green split peas
  • 1 cup dried garbanzo beans
  • 1 cup dried cannellini beans
  • 1 cup dried red lentils
  • 1 cup dried mung beans
  • 1 cup dried adzuki beans
  • 1 cup dried cranberry beans
  • 1 cup dried pink beans
  • 1 cup dried anasazi beans
  • 1 cup dried black turtle beans
  • 1 cup dried cayenne beans
  • 2 tablespoons dried thyme
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried sage
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried tarragon
  • 2 tablespoons dried dill
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried bay leaves
  • Salt and pepper to taste


  1. Layer the dried beans and peas in a 1-quart jar, alternating the varieties.

  2. Add the dried herbs and seasonings on top.

  3. Seal the jar tightly.

  4. To prepare the soup:

  5. Rinse the beans and peas well under cold water.

  6. In a large pot, combine the beans, peas, and seasoning from the jar.

  7. Add enough water to cover the ingredients by 2 inches.

  8. Bring to a boil over high heat, then reduce the heat to low and simmer for 60 minutes or until the beans and peas are tender.

  9. Season with salt and pepper to taste.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
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