Quick Super-Delicious Zuppa Toscana Recipe

Quick Super-Delicious Zuppa Toscana Recipe

Photos of Quick Super-Delicious Zuppa Toscana Recipe

How To Make Quick Super-Delicious Zuppa Toscana Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 4 cups kale, chopped
  • 2 cups potatoes, diced
  • 1 cup heavy cream
  • Salt and pepper, to taste


  1. In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage from the pot and set it aside.

  2. In the same pot, add the onion and garlic and sauté until softened.

  3. Add the chicken broth, kale, and potatoes to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.

  4. Stir in the cooked sausage and heavy cream. Season with salt and pepper.

  5. Simmer for an additional 10 minutes to allow the flavors to meld together.

  6. Serve hot and enjoy!


  • Calories : 478kcal
  • Total Fat : 28g
  • Saturated Fat : 12g
  • Cholesterol : 95mg
  • Sodium : 1234mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 22g
Want to share your own twist on this Zuppa Toscana recipe or have any tips to make it even more delicious? Head over to the Recipe Sharing forum and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!