Quick Super-Delicious Zuppa Toscana Recipe

Quick Super-Delicious Zuppa Toscana Recipe
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How To Make Quick Super-Delicious Zuppa Toscana Recipe

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 4 cups kale, chopped
  • 2 cups potatoes, diced
  • 1 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage from the pot and set it aside.

  2. In the same pot, add the onion and garlic and sauté until softened.

  3. Add the chicken broth, kale, and potatoes to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.

  4. Stir in the cooked sausage and heavy cream. Season with salt and pepper.

  5. Simmer for an additional 10 minutes to allow the flavors to meld together.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 478kcal
  • Total Fat : 28g
  • Saturated Fat : 12g
  • Cholesterol : 95mg
  • Sodium : 1234mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 22g
Want to share your own twist on this Zuppa Toscana recipe or have any tips to make it even more delicious? Head over to the Recipe Sharing forum and join the discussion!

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