How To Make Quick Cabbage Soup
This cabbage soup cooks in 30 minutes, making it a quick and easy meal option. It also has carrots and tomatoes for a pop of flavor and color.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- ½onion,diced
- 2tspolive oil
- 6cupscabbage,diced ½ inches
- 1carrot,shredded
- 14ozdiced tomatoes,with juice
- 1bay leaf
- 1tspItalian Seasoning
- 1tbsptomato paste
- 6cupsbeef broth,or chicken broth
- 1tbspparsley,fresh
Instructions
-
Cook onion in olive oil for 3 to 4 minutes or until tender.
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While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat for about 8 minutes or until it starts to soften.
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While cabbage is cooking, prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered for 15 minutes or until cabbage is tender.
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Discard bay leaf, season with salt and pepper to taste, and serve.
Nutrition
- Calories: 66.61kcal
- Fat: 1.53g
- Saturated Fat: 0.27g
- Monounsaturated Fat: 0.94g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 9.76g
- Fiber: 3.12g
- Sugar: 5.32g
- Protein: 5.07g
- Sodium: 447.22mg
- Calcium: 66.16mg
- Potassium: 601.38mg
- Iron: 1.40mg
- Vitamin A: 80.92µg
- Vitamin C: 32.88mg
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