Name: Quick Cabbage Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: ½ diced onion; 2 tsp olive oil; 6 cups diced ½ inches cabbage; 1 shredded Carrot; 14 oz with juice diced tomatoes; 1 bay leaf; 1 tsp Italian Seasoning; 1 tbsp tomato paste; 6 cups or chicken broth beef broth; 1 tbsp fresh parsley

How To Make Quick Cabbage Soup

This cabbage soup cooks in 30 minutes, making it a quick and easy meal option. It also has carrots and tomatoes for a pop of flavor and color.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

½onion,diced
2tspolive oil
6cupscabbage,diced ½ inches
1carrot,shredded
14ozdiced tomatoes,with juice
1bay leaf
1tspItalian Seasoning
1tbsptomato paste
6cupsbeef broth,or chicken broth
1tbspparsley,fresh

Instructions

Cook onion in olive oil for 3 to 4 minutes or until tender.
While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat for about 8 minutes or until it starts to soften.
While cabbage is cooking, prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered for 15 minutes or until cabbage is tender.
Discard bay leaf, season with salt and pepper to taste, and serve.

Nutrition

Calories: 66.61kcal
Fat: 1.53g
Saturated Fat: 0.27g
Monounsaturated Fat: 0.94g
Polyunsaturated Fat: 0.21g
Carbohydrates: 9.76g
Fiber: 3.12g
Sugar: 5.32g
Protein: 5.07g
Sodium: 447.22mg
Calcium: 66.16mg
Potassium: 601.38mg
Iron: 1.40mg
Vitamin A: 80.92µg
Vitamin C: 32.88mg

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