Name: Quick and Easy White Chili Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 lb Ground Pork; 2 tbsp olive oil; 2 onions; 5 cloves garlic; 2 cans green chiles; 2 tsp ground cumin; 1 tsp oregano; 4 cups chicken broth; 14.5 oz Great Northern beans; 2 cups Monterey Jack cheese

How To Make Quick and Easy White Chili

This white chili is hot and spicy as well as tasty with the mix of pork and herbs produce a balanced flavor. The cheese adds to the creaminess of the dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1lbground pork
2tbspolive oil
2onions,chopped
5clovesgarlic,chopped
2cansgreen chiles,(4 oz), diced
2tspground cumin
1tsporegano,dried
4cupschicken broth
14.5ozgreat Northern beans,rinsed and drained
2cupsMonterey Jack Cheese,shredded

Instructions

Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano.
Cook and stir for 2 to 3 minutes more.
Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.