Quick and Easy White Chili Recipe

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Veronica Published: January 20, 2021 Modified: May 31, 2021

How To Make Quick and Easy White Chili

This white chili is hot and spicy as well as tasty with the mix of pork and herbs produce a balanced flavor. The cheese adds to the creaminess of the dish.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1lbground pork
  • 2tbspolive oil
  • 2onions,chopped
  • 5clovesgarlic,chopped
  • 2cansgreen chiles,(4 oz), diced
  • 2tspground cumin
  • 1tsporegano,dried
  • 4cupschicken broth
  • 14.5ozgreat Northern beans,rinsed and drained
  • 2cupsMonterey Jack Cheese,shredded


  1. Cook and drain the pork.

  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano.

  3. Cook and stir for 2 to 3 minutes more.

  4. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

  5. Remove from heat, and stir in the cheese until melted.


  • Calories: 435.10kcal
  • Fat: 27.36g
  • Saturated Fat: 11.71g
  • Monounsaturated Fat: 11.50g
  • Polyunsaturated Fat: 2.20g
  • Carbohydrates: 22.12g
  • Fiber: 4.30g
  • Sugar: 4.15g
  • Protein: 25.50g
  • Cholesterol: 73.79mg
  • Sodium: 852.69mg
  • Calcium: 325.91mg
  • Potassium: 633.58mg
  • Iron: 3.17mg
  • Vitamin A: 72.03µg
  • Vitamin C: 26.53mg
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