How To Make Quick and Easy White Chili
This white chili is hot and spicy as well as tasty with the mix of pork and herbs produce a balanced flavor. The cheese adds to the creaminess of the dish.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1lbground pork
- 2tbspolive oil
- 2onions,chopped
- 5clovesgarlic,chopped
- 2cansgreen chiles,(4 oz), diced
- 2tspground cumin
- 1tsporegano,dried
- 4cupschicken broth
- 14.5ozgreat Northern beans,rinsed and drained
- 2cupsMonterey Jack Cheese,shredded
Instructions
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Cook and drain the pork.
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In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano.
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Cook and stir for 2 to 3 minutes more.
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Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
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Remove from heat, and stir in the cheese until melted.
Nutrition
- Calories: 435.10kcal
- Fat: 27.36g
- Saturated Fat: 11.71g
- Monounsaturated Fat: 11.50g
- Polyunsaturated Fat: 2.20g
- Carbohydrates: 22.12g
- Fiber: 4.30g
- Sugar: 4.15g
- Protein: 25.50g
- Cholesterol: 73.79mg
- Sodium: 852.69mg
- Calcium: 325.91mg
- Potassium: 633.58mg
- Iron: 3.17mg
- Vitamin A: 72.03µg
- Vitamin C: 26.53mg
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