How To Make Quick and Easy White Chili
This white chili is hot and spicy as well as tasty with the mix of pork and herbs produce a balanced flavor. The cheese adds to the creaminess of the dish.
Serves:
Ingredients
- 1lbground pork
- 2tbspolive oil
- 2onions,chopped
- 5clovesgarlic,chopped
- 2cansgreen chiles,(4 oz), diced
- 2tspground cumin
- 1tsporegano,dried
- 4cupschicken broth
- 14.5ozgreat Northern beans,rinsed and drained
- 2cupsMonterey Jack Cheese,shredded
Instructions
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Cook and drain the pork.
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In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano.
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Cook and stir for 2 to 3 minutes more.
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Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
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Remove from heat, and stir in the cheese until melted.
Nutrition
- Calories:Â 435.10kcal
- Fat:Â 27.36g
- Saturated Fat:Â 11.71g
- Monounsaturated Fat:Â 11.50g
- Polyunsaturated Fat:Â 2.20g
- Carbohydrates:Â 22.12g
- Fiber:Â 4.30g
- Sugar:Â 4.15g
- Protein:Â 25.50g
- Cholesterol:Â 73.79mg
- Sodium:Â 852.69mg
- Calcium:Â 325.91mg
- Potassium:Â 633.58mg
- Iron:Â 3.17mg
- Vitamin A: 72.03µg
- Vitamin C:Â 26.53mg
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Total 2 hrs 5 mins