Quick and Easy Ham and Potato Soup Recipe

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Louise Sanders Modified: March 24, 2022
Quick and Easy Ham and Potato Soup Recipe

How To Make Quick and Easy Ham and Potato Soup

Enjoy this ham and potato soup recipe if you want a creamy and starchy consistency to your soup with a fresh sweet and smoky flavor and crunchy texture.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • cupspotatoes,peeled and diced
  • cupcelery,diced
  • cuponion,finely chopped
  • ¾cupham,cooked, diced
  • cupswater
  • 2tbspchicken bouillon granules
  • ½tspsalt,or to taste
  • 1tspground white or black pepper,or to taste
  • 5tbspbutter
  • 5tbspall-purpose flour
  • 2cupsmilk

Instructions

  1. Combine the potatoes, celery, onion, ham, and water in a stockpot.

  2. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.

  3. Stir in the chicken bouillon, salt, and pepper.

  4. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.

  5. Slowly stir in milk as not to allow lumps to form until all of the milk has been added.

  6. Continue stirring over medium-low heat until thick for about 4 to 5 minutes.

  7. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition

  • Calories: 215.68kcal
  • Fat: 11.71g
  • Saturated Fat: 6.51g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 3.49g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 20.27g
  • Fiber: 1.85g
  • Sugar: 4.21g
  • Protein: 7.73g
  • Cholesterol: 37.92mg
  • Sodium: 629.42mg
  • Calcium: 91.68mg
  • Potassium: 462.11mg
  • Iron: 1.01mg
  • Vitamin A: 89.79µg
  • Vitamin C: 13.57mg
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