Quick and Easy Egg Roll Soup Recipe

Cas
Cas November 10, 2020

How To Make Quick and Easy Egg Roll Soup

A delicately hearty dish with a balance of contrasting textures and packed full of flavors! This egg roll soup is the perfect dish at any time of the day.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:

Ingredients

  • 1lbground porkor see other alternatives below!
  • 2tbspolive oil
  • 1white onionmedium, peeled and diced
  • 2carrotsmedium, peeled and diced
  • 3clovesgarlicminced
  • 1green cabbagesmall, chopped into bite-sized pieces
  • 8cupschickenor vegetable stock
  • 2tspground ginger
  • 1tspsesame oil
  • toasted sesame seedsoptional toppings
  • thinly-sliced green onionsoptional toppings
  • homemade fried egg roll wrappersor store-bought wonton strips, optional toppings

Instructions

  1. Add ground pork to a large stockpot and cook over medium-heat for 5 to 6 minutes, stirring and flipping occasionally, until the pork is lightly browned.

  2. Use a slotted spoon to transfer the pork to a separate plate, and set aside.

  3. Add the olive oil and onion, and stir to combine. Sauté for 5 minutes, stirring occasionally.

  4. Add the carrots and garlic, and sauté for 2 more minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.

  5. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the carrots and cabbage are nice and tender.

  6. Stir in the sesame oil until combined. Then taste and season the soup with a few generous pinches of salt and black pepper as needed.

  7. Serve warm, garnished with your desired toppings.

Storage:  Refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.

Nutrition

  • Calories: 501.08kcal
  • Fat: 37.11g
  • Saturated Fat: 11.07g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 16.78g
  • Polyunsaturated Fat: 6.22g
  • Carbohydrates: 3.72g
  • Fiber: 0.83g
  • Sugar: 1.47g
  • Protein: 36.06g
  • Cholesterol: 145.82mg
  • Sodium: 141.62mg
  • Calcium: 35.30mg
  • Potassium: 512.61mg
  • Iron: 1.97mg
  • Vitamin A: 185.97µg
  • Vitamin C: 5.73mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Soup Recipes

Comments

    Leave a comment

    Replying to