Quick and Easy Egg Roll Soup Recipe

Quick and Easy Egg Roll Soup Recipe

Photos of Quick and Easy Egg Roll Soup Recipe

How To Make Quick and Easy Egg Roll Soup

A delicately hearty dish with a balance of contrasting textures and packed full of flavors! This egg roll soup is the perfect dish at any time of the day.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbground porkor see other alternatives below!
  • 2tbspolive oil
  • 1white onionmedium, peeled and diced
  • 2carrotsmedium, peeled and diced
  • 3clovesgarlicminced
  • 1green cabbagesmall, chopped into bite-sized pieces
  • 8cupschickenor vegetable stock
  • 2tspground ginger
  • 1tspsesame oil
  • toasted sesame seedsoptional toppings
  • thinly-sliced green onionsoptional toppings
  • homemade fried egg roll wrappersor store-bought wonton strips, optional toppings


  1. Add ground pork to a large stockpot and cook over medium-heat for 5 to 6 minutes, stirring and flipping occasionally, until the pork is lightly browned.

  2. Use a slotted spoon to transfer the pork to a separate plate, and set aside.

  3. Add the olive oil and onion, and stir to combine. Sauté for 5 minutes, stirring occasionally.

  4. Add the carrots and garlic, and sauté for 2 more minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.

  5. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the carrots and cabbage are nice and tender.

  6. Stir in the sesame oil until combined. Then taste and season the soup with a few generous pinches of salt and black pepper as needed.

  7. Serve warm, garnished with your desired toppings.

Storage:  Refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.


  • Calories: 501.08kcal
  • Fat: 37.11g
  • Saturated Fat: 11.07g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 16.78g
  • Polyunsaturated Fat: 6.22g
  • Carbohydrates: 3.72g
  • Fiber: 0.83g
  • Sugar: 1.47g
  • Protein: 36.06g
  • Cholesterol: 145.82mg
  • Sodium: 141.62mg
  • Calcium: 35.30mg
  • Potassium: 512.61mg
  • Iron: 1.97mg
  • Vitamin A: 185.97µg
  • Vitamin C: 5.73mg
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