Name: Quick And Easy Blender Cauliflower Soup Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 1 large head cauliflower; 1 white onion; 5 cloves garlic; 2 tbsp olive oil; 1 tsp cumin; 2 tsp turmeric; salt and pepper; 4 cups vegetable broth

Quick And Easy Blender Cauliflower Soup Recipe

How To Make Quick And Easy Blender Cauliflower Soup

Get that blender ready and we are going to mash cauliflower and spice to make this savory cauliflower soup. It’s earthy, minty, and full of umami.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1largehead cauliflower
1white onion
5cloves garlicunpeeled
2tbspolive oil
1tspcumin
2tspturmeric
salt and pepperto taste
4cupsvegetable broth

Instructions

Preheat your oven to 425 degrees F.
Cut cauliflower until you get florets. Add the florets to a baking sheet. Add olive oil, cumin, salt, and pepper.
Slice the onion in half, leaving the outer skin on. Rub a little oil on the cut side, then place the onion halves cut side down on the baking sheet.
Get your garlic cloves and wrap them with aluminium foil to prevent burning; then add to the tray.
Place the baking sheet in the oven and roast for 30 minutes.
Once cooked, transfer everything to a blender and remember to remove the skin of the onion and the garlic.
Add your vegetable broth and turmeric and blend for around 1 to 2 minutes until smooth.
Serve and enjoy!