Name: Creamy Pumpkin Soup Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 lbs pumpkin; 1 onion; 2 medium potatoes; 1 large Carrot; 4 garlic cloves; 4 cups chicken; 2 chicken bouillon cubes; salt and pepper; ½ cup half and half; ½ Bacon; Fresh Parsley

How To Make Creamy Pumpkin Soup

What makes this pumpkin soup special is its thick and creamy texture made savory with parsley, garlic, and rich chicken stock, and some bouillon cubes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2lbspumpkinskin and seeds removed, chopped
1onionroughly chopped
2mediumpotatoespeeled and diced
1largecarrotpeeled and diced
4garlic clovescrushed
4cupschicken
2chicken bouillon cubescrumbled
Salt and pepper
½cuphalf and half
½baconoptional
Fresh parsleyoptional

Instructions

Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
Turn off heat. Using a stick blender, blend until smooth.
Add the cream and stir through.
Add any salt or pepper if needed, and serve with bacon and parsley.