Potato Curry Soup Recipe

Potato Curry Soup Recipe

Photos of Potato Curry Soup Recipe

How To Make Potato Curry Soup

Bites of spicy ginger, tender potatoes, and hearty seasonings are simmered in a lusciously creamy coconut mix to yield this flavorful curry soup!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1tbspvegetable oil
  • 1medium yellow onion,diced
  • 1tbspfresh ginger,minced
  • 5garlic,minced
  • kosher salt,to taste
  • pepper,to taste
  • 1tbspbrown sugar
  • 2tbspground turmeric
  • 3tbspred curry paste
  • 2cupsyukon gold potato,chopped
  • 28ozcoconut milk,(840 ml)
  • 1cupfresh vegetables,of choice, for garnish
  • 1tbspfresh herbs,of choice, for garnish


  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion, ginger, garlic, salt, and pepper, cook for about 3 minutes, until the onions begin to soften and become aromatic.

  2. Add the brown sugar, turmeric, and curry paste and stir to coat the aromatics. Cook for about 5 minutes, until the mixture is fragrant and begins to simmer.

  3. Add the potatoes and coconut milk. Stir to combine and bring to a boil. Once boiling, cover, reduce the heat to low, and simmer for about 20 minutes, until the potatoes are tender. Remove from the heat.

  4. Ladle the soup into bowls and garnish with desired vegetables and herbs, serve, and enjoy!


  • Calories: 593.73kcal
  • Fat: 47.06g
  • Saturated Fat: 38.04g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.69g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 42.74g
  • Fiber: 5.60g
  • Sugar: 4.61g
  • Protein: 9.75g
  • Cholesterol: 1.10mg
  • Sodium: 883.10mg
  • Calcium: 138.85mg
  • Potassium: 1138.63mg
  • Iron: 11.24mg
  • Vitamin A: 72.04µg
  • Vitamin C: 33.55mg
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