Potato Corn Chowder Recipe

Cook bacon in a large skillet until crisp. Remove and drain on paper towels.

Meanwhile, add potatoes to a large saucepan adding enough water to cover.

Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10 to 15 minutes until potatoes are tender. Drain, reserving ½ cup potato water.

Add the corn, milk, salt, pepper, and reserved potato water to the saucepan; heat through.

Stir in the bacon and cheese. Serve warm.