Potato Corn Chowder Recipe

Potato Corn Chowder Recipe

How To Make Potato Corn Chowder

Whip up a comforting and filling bowl of this potato corn chowder, featuring crispy bacon, rich cheese, and chunky potatoes, for a creamy side dish.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 6bacon strips,chopped
  • 1tbsponion powder
  • 6yukon gold potatoes,clean, scrubbed, peeled and cubed
  • 14¾ozcream style corn
  • 12ozevaporated milk
  • 1cupcheddar cheese,optional
  • salt and pepper,to taste


  1. Cook bacon in a large skillet until crisp. Remove and drain on paper towels.

  2. Meanwhile, add potatoes to a large saucepan adding enough water to cover.

  3. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10 to 15 minutes until potatoes are tender. Drain, reserving ½ cup potato water.

  4. Add the corn, milk, salt, pepper, and reserved potato water to the saucepan; heat through.

  5. Stir in the bacon and cheese. Serve warm.


  • Calories: 305.21kcal
  • Fat: 14.26g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 5.00g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 34.92g
  • Fiber: 3.60g
  • Sugar: 5.60g
  • Protein: 11.14g
  • Cholesterol: 34.81mg
  • Sodium: 547.95mg
  • Calcium: 201.66mg
  • Potassium: 751.56mg
  • Iron: 1.38mg
  • Vitamin A: 58.93µg
  • Vitamin C: 27.91mg
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