Name: Potato Corn Chowder Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 6 strips bacon (chopped); 1 tbsp onion powder; 5 6 - 5 6 Yukon Gold potatoes (clean, scrubbed, peeled and cubed); 14 3/4 oz cream-style corn; 12 oz evaporated milk; 1 cup cheddar cheese (optional); Salt and pepper to taste

How To Make Potato Corn Chowder

Whip up a comforting and filling bowl of this potato corn chowder, featuring crispy bacon, rich cheese, and chunky potatoes, for a creamy side dish.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

6bacon strips,chopped
1tbsponion powder
6yukon gold potatoes,clean, scrubbed, peeled and cubed
14¾ozcream style corn
12ozevaporated milk
1cupcheddar cheese,optional
salt and pepper,to taste

Instructions

Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
Meanwhile, add potatoes to a large saucepan adding enough water to cover.
Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10 to 15 minutes until potatoes are tender. Drain, reserving ½ cup potato water.
Add the corn, milk, salt, pepper, and reserved potato water to the saucepan; heat through.
Stir in the bacon and cheese. Serve warm.